La Sorbetteria Castiglione has been making artisan gelato on Via Castiglione since 1994. Founded by Marina Marchiori and Giacomo Schiavon, it is one of the few gelaterie in Bologna known for trademarked signature flavours — named recipes that have become the reason most people make the trip to the Santo Stefano area specifically.
What to Order
The signature flavours are the main reason to come. Emma — ricotta, eggs, and caramelised figs — is the one most regulars recommend first. Edoardo combines mascarpone, caramelised pine nuts, and a touch of liqueur. Ludivico is caramelised hazelnuts with chocolate and hazelnut cream. Michelangelo uses caramelised almonds. All four are house originals and not found elsewhere.
Among the classics, the pistachio, tiramisu, and crema bolognese are reliable. For vegan options the dairy-free dark chocolate sorbet is worth trying. The flavour board changes seasonally — past combinations have included ricotta and fig, pumpkin and amaretti, and gorgonzola and pear.
Practical Information
Address: Via Castiglione 44D, Bologna (Santo Stefano area)
Hours: Daily from 11:30am to midnight (summer). Hours vary in winter — check before visiting.
Price: From €2 for a small (2 scoops); €3 for medium (3 scoops). Granitas from €3.
Getting there: About 10 minutes on foot from Piazza Maggiore, along Via Castiglione heading south
Want to taste Emilia-Romagna's finest products?
Our
half-day food tour from Bologna or Modena visits a Parmigiano dairy, a balsamic acetaia, and a prosciutto producer — transport included.
It is a natural stop at the end of a Bologna food walking tour — Via Castiglione runs directly from the historic centre.
For other gelaterie worth visiting in the city, see our Bologna gelato guide.
Frequently Asked Questions
Where is La Sorbetteria Castiglione in Bologna?
Via Castiglione 44D, in the Santo Stefano area south of the city centre. About 10 minutes on foot from Piazza Maggiore along Via Castiglione.
What are the signature flavours at La Sorbetteria Castiglione?
The gelateria is known for four trademarked house flavours: Emma (ricotta, eggs, caramelised figs), Edoardo (mascarpone, caramelised pine nuts, liqueur), Ludivico (caramelised hazelnuts, chocolate, hazelnut cream), and Michelangelo (caramelised almonds). These are not found at other gelaterie.
How much does gelato cost at La Sorbetteria Castiglione?
From €2 for a small cup with two scoops, €3 for three scoops. Granitas start at €3. Prices are fair for the quality and generous portion sizes.
Does La Sorbetteria Castiglione have vegan options?
Yes. The dairy-free dark chocolate sorbet is well-regarded. Other vegan sorbets rotate seasonally. Staff can advise on specific ingredients.
When was La Sorbetteria Castiglione founded?
In 1994, by Marina Marchiori and Giacomo Schiavon. It has been operating in the same location on Via Castiglione for over 30 years.
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