Bologna

Welcome to Bologna, Italy’s food capital and a city rich in history, culture, and unforgettable culinary experiences. Known as “La Grassa” (The Fat One) for its world-famous cuisine, Bologna is home to fresh pasta, mortadella, and traditional ragu. Explore its historic landmarks, vibrant markets, and hidden gems. Whether you’re planning a food tour, looking for travel tips, or discovering the best restaurants in Bologna, this category covers everything you need to experience the authentic charm of this Italian city. Do not forget to check our best seller the foodies delight tour, a Bologna food tour visiting all the best sites in one day.

Bologna Parma Parma ham

Parma Ham Factories You Can Visit on Your Own: Independent Guide to Langhirano

Parma, in Italy’s Emilia-Romagna region, is the home of Prosciutto di Parma — one of the world’s finest cured meats, protected by PDO status. Several producers in the Langhirano hills welcome independent visitors for factory visits and tastings. This guide covers the best ones you can book directly, without needing a guide or organised experience. […]

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Bologna Wine tours in Italy

Best Wineries That You Can Explore Around Bologna

Bologna is a historic city of around 400,000 inhabitants and the capital of Emilia-Romagna, one of Italy’s most important food and wine regions. Internationally famous for its cuisine, medieval porticoes, terracotta rooftops and Europe’s oldest university, Bologna combines a vibrant student population with a deeply rooted culinary culture. The surrounding hills — known as the

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Signature apple-shaped amuse-bouche at Osteria Francescana, Modena — one of Massimo Bottura's iconic sculptural dishes
Bologna Modena

Osteria Francescana Modena: How to Get a Reservation and What to Expect

Osteria Francescana sits on Via Stella 22 in central Modena, three Michelin stars, and one of the most sought-after tables in Europe. Massimo Bottura’s restaurant has ranked first in the World’s 50 Best Restaurants twice — in 2016 and 2018 — and demand has not slackened since. Getting a reservation requires knowing exactly when and

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