December is a month filled with festive activities. Many cities get lighten up, Christmas trees start to populate squares and markets or other types of events are organized. If you find your self in Italy and more specifically in the region of Emilia-Romagna, there are some events and activities you really shouldn’t miss out in December. This article is specifically about what to do in December in Bologna, Modena, and Parma. Let’s dig in!
In Bologna, many events are organized during December. Starting from the first days of the month, the whole atmosphere in the city gets festive every day more. From Christmas markets, choir singing and open-air concerts, Bologna offers events and activities for different tastes and preferences.
One of the most traditional things to do in the city is to visit the popular Fiera di Santa Lucia. From late November until Christmas, the portico of The Servi’s Church (Chiesa Dei Servi) is filled with small stalls, displaying sweets, gifts, Christmas decorations, and Crib items. The atmosphere of the market is very “Christmassy” and joyous but it is worth to see Bologna under a different light during December. The Fiera di Santa Lucia is one of the most loved Christmas Markets in Bologna. For this reason, you should not miss the chance to visit it and maybe try some of the local sweets.
Eat The Traditional Zampone in Modena’s Famous Restaurant “Oreste”
Christmas is synonymous with rich dinners and family meals in many parts of the world. Christmas is commonly associated with the feeling of getting together, sharing time and yummy food. That couldn’t be truer in Italy, where Christmas family dinners are traditionally known for being very delicious (and quite heavy too, but hey, it’s Christmas). A popular dish that is commonly eaten in the Emilia-Romagna region during this period is “zampone”. Zampone is pig’s trotter stuffed with ground pork which is usually dried and cured and traditionally served with lentils. It is typical of the city of Modena and eaten for Christmas or New Year’s Eve by many Italian Families.
If you want to try a good, well made and loved zampone, you should pay a visit to the famous restaurant “Oreste”. The restaurant has been hugely popular among the Modenese and it is famously known as Luciano Pavarotti’s favorite restaurant and offers not only great service in the perfect location, close to Modena’s Duomo but also yummy traditional food. It is not a restaurant for fancy surroundings or a quick meal. Rather, it is the perfect place to visit if you want to experience real, classic Italian food. The place was recently renovated, but it has still kept the magnificent familiar and warm atmosphere that has always characterized the place.
Sometimes knowing what to do for New Year’s Eve and how to celebrate the welcoming of the new year might be a bit stressful. If you are in doubt, think about the opportunity of spending such night in Parma!
If you like good food and fancy locations, there is no better way to conclude the year with the famous New Year’s Eve Gala Of Teatro Regio di Parma (or Gala Di Capodanno in Italian). The evening includes a wonderful concert and complete dinner with drinks and amazing entertainment, to properly welcome 2020 in the beautiful location the Regio Theater.
As previously mentioned, these are just some of the many activities you can enjoy and take part in during December in the major cities of Emilia-Romagna. Smaller cities also organize events that are worth checking out. Not many consider visiting the northern part of Italy during December, but in reality, it is a great way to have a different taste of Italian traditions. Go, explore and have fun, you might be surprised at how different some cities might look like during Christmas time!
There are a few places in the world where the food culture is as strong as it is in Italy. It is not only about pizza and pasta and whoever has visited Italy knows it very well.
There is something about Italians’ love for their cuisine which makes it special. It is an attention to the raw materials and the regional high-quality products. After all, Italian cuisine is one of the best in the world for something, no?
It is hard not to get overwhelmed by the great passion for tradition, quality, and regional flavors when visiting the country. Every region and every city has something to offer in terms of traditional cuisine which is specific to that area.
Emilia-Romagna is an Italian region full of culture, rich in traditions and historical landmarks. Not many know that is also the home of some of the Italian foods that have gained an important name around the world such as Parmesan Cheese, Parma Ham or Balsamic Vinegar, to mention only a few.
When in the region, you should make the best out of your experience and try out as many traditional foods as you want!
If you want to go deeper and learn something more about real Italian food culture and its ingredients you should make sure you visit these food museums in Emilia-Romagna. They focus on regional specialties and will make you appreciate Italian food traditions even more.
Who doesn’t love gelato? Italian summers would just not be the same without the classic (and delicious) cones or cups of artisanal gelato, that in Italy seems to be so easy to find. Loving gelato is one thing, but knowing its history and production techniques is another, and it can be quite fascinating too.
For all gelato-lovers, Bologna hosts the only museum in the world dedicated entirely to the history of artisanal gelato. It is the Carpigiani Gelato Museum.
From food classes to tasting, to the teaching of the technology behind the perfect gelato, the museum is a very interesting experience, recommended to everyone, especially those that wonder why is Italian gelato so much better than any other gelato in the world.
The main exposition is highly interactive and it is organized around four main themes: the evolution of gelato from the origins to what we know as gelato today; the history of its production, the consumption of gelato today; and the Italian artisanal gelato industry around the world.
During your visit, you’ll be able to admire many ancient machines used to produce gelato and learn about the evolutions of artisanal gelato. To visit even better, you’ll have some gelato tasting at the end. Not bad for a museum, right?
The Museum itself is located at Carpigiani’s headquarters. If you don’t know what Carpigiani is, you should, since it is the company behind most of the machines producing your favorite artisanal gelato. Located in Anzola Emilia, just 40 minutes from Bologna, the museum is easily accessible by car or public transport.
Keep in mind that before getting there, you should book a tour on the Carpigiani Gelato Museum’s website. Make sure to check also the upcoming events, you might find something interesting to enrich your visit!
In Italian referred to as “Museo del Balsamico Tradizionale Spilamberto, the Traditional Balsamic Vinegar museum is centered around the production of balsamic vinegar. It is an interesting door to the sometimes hidden world of the ancient methods of production of this tasty dressing that is still used nowadays and make balsamic vinegar a premium Italian product that has built an important name around the world.
The museum is located in Modena, where real balsamic vinegar is from.
Visiting the museum is a great way to learn about the techniques, the tools and the traditions of balsamic vinegar and its uses. You’ll discover the different flavors, aging method, and combinations so you’ll learn how to use it at its best. A visit to a food museum will not be complete without a tasting, and this museum does it very well.
The love and passion for the “black nectar” from the guides and the traditional production methods which will make you travel in the past, make the visit particularly interesting. You’ll go through all the steps needed to produce balsamic vinegar and learn more about the possible food combinations to enhance its flavors.
In the end, you will have the opportunity to shop for some of the awesome balsamic vinegar you tasted during your tour. You can also opt for having a tour without tasting, but the additional 2 euros for the tasting experience are worth it and will make your visit much better.
To visit the museum, you should book a guided tour of the museum’s website. They organize four visits per day every day, apart from Monday, when the museum is closed.
Parma Ham Museum: Museo Del Prosciutto Di Parma
Prosciutto di Parma
This wonderful museum is focussing on one of Parma’s main specialty: Prosciutto di Parma or Parma Ham. It is located in Langhirano, a small town about 90 kilometers from Bologna and 20 kilometers from Parma.
The building of the museum is called “Foro Boario”, dating back from the early 20th century. The museum is focused on the importance of the Emilia-Romagna region and its local ingredients and how they fostered the production of Parma Ham. The museum is organized into eight sections all centered around the history of the ham and its production methods over the years.
For example, there is an interesting section entirely dedicated to salt, a staple food that was essential in the conservation of foods in the past and that turned out to be the basis of the industry of cured meat and its “art”. You’ll also learn about the uses of Prosciutto di Parma in traditional Italian dishes and the most recent techniques of production.
At the end of your visit, you can choose to shop for some Parma Ham or also go for a tasting or a meal at the Museum’s restaurant, along with a selection of the best wines of the region.
So, here was a list of some of the food museums you shouldn’t miss when in Emilia-Romagna. Make sure you visit them and enjoy your experience!
Lambrusco is a red sparkling wine from Modena, Italy.
There are a lot of places in Modena where you can enjoy typical Italian aperitivo. Aperitivo plays an important role in Italian way of life. For many Italians, aperitivo is their favorite part of the day. That is when they gather with their friends, relax, talk, listen to music, sip their favorite drink and enjoy tasty food. Perfect aperitivo consists of great wine, tasty food and quality time with your friends. Take your time and observe Italian way of life. Lambrusco is one of the best Italian wines, and it goes well with Italian food that is usually served as aperitivo. Here are 3 best places to drink Lambrusco in Modena:
Caffe del Collegio is located in Via San Carlo, near city center. It is considered one of the best places to have aperitivo in Modena, because of its great atmosphere. In fact, many locals come here every day to meet their friends after work, relax and chat. It has a wide choice of food and drink options. Of course, we suggest you have a glass of Lambrusco, while you enjoy good time with your friends. When it comes to food, we suggest you try gnocco fritto. special type of bread that is usually served with cheese. Gnocco fritto is traditional Italian dish and it originates from Emilia Romagna. That’s why Modena is perfect place to try it! We are sure you will love it. If you are visiting Modena during warm period of year, that’s even better because Caffe del Collegio has very nice outdoor seating. They also play nice music to create even better atmosphere. When you are having good time it seems that time flies, so it is easy to spend hours here without noticing. Take your time, order Lambrusco and enjoy your drink.
Da Panino is small but charming place. It is a perfect place for aperitivo and Lambrusco. It is famous for its panini. Panini is Italian word for sandwich, but they are much more than that. There are various types of panini, they are made with different types of ham as well as all types of cheese you can imagine. The most famous panini are ones with prosciutto, fresh mozzarella, tomato… They also have vegetarian options available, they put a lot of veggies in their sandwiches. We are sure you will find a perfect panino that you are going to love. Whether you are very hungry or you just want to try some new flavours, this is a perfect place for you. The panini can even be a substitute for lunch or dinner. Lambrusco is a great wine to sip while enjoying good food and good company.
It is located inside Mercato Albinelli, place in center of Modena where you can find all kinds of Italian products. Artigiani del Gusto are famous for their high quality products. You can buy Italian wine, cheese, organic chicken, as well as other products. All their wines are great, but Lambrusco is really special and they are very proud of it. They have the best selection of it that you can find around. When it comes to food, you have to try cheese and ham platters as well as spit roast chicken. This is a family owned business and the staff is always very friendly. They will be happy to give you recommendations and suggest best food combinations that you have to try in Italy. They would be happy to share some of the traditional Italian recipes with you. That is a great opportunity because some of the best recipes can not be found on Internet, they are family secrets. Their products are always fresh and they guarantee for their high quality.
These are three best places where to try Lambrusco in Modena. Other than that, they also have great food options and great atmosphere. Choose the one that you like the most, invite your friends, and get ready to enjoy the best Italian aperitivo! Aperitivo is the best way to relax and figure out what are you going to do next. Because Modena is very busy town and there is always something going on! We hope you will enjoy your stay there, and once again: don’t forget to try Lambrusco!
Franceschetta58, co-owned by Michelin Starred chef Massimo Bottura is a restaurant that wants to represent a new Italian kitchen where tradition and innovation come hand in hand. Located in a semi-industrial area of Modena but still reachable by food by the city center, the restaurant sets itself as a more friendly and accessible way to the high cuisine, but at contained prices. The combination of a high-quality and rather casual atmosphere makes the restaurant particularly good.
The restaurant wants to be a low-cost version of Massimo Bottura’s much more exclusive Osteria Francescana (which, by the way, is ranked as one of the best restaurants in the world). The chef accomplished the realization of a successful, less exclusive but still high quality and well-researched restaurant by partnering up with Marta Pulini, an expert in the area of the contemporary brasserie. Both chefs managed to give birth to a restaurant where tradition is not completely re-invented, just re-interpreted with amazing results and sometimes surprising results.
The Ambience
Entering the restaurant, I got the feeling that the whole place is designed for customers to have a different experience while enjoying good, Italian food, The building is a renovated tire shop where you can decide to share a communal wood table or can sit at one of the more intimate tables. The design is simple but in line with the personality of the restaurant: young but with good taste, ambitious but efficient. The mismatched glassware and silverware, the mix between industrial and urban style, might not be of everyone’s taste, but I liked it. It all suggests a link with the “modern” and contemporary style, which is also reflected on the menu. It seems to be a more hipster version of the classic “fancy restaurants”.
The Service
Franceschetta58 is opened six days a week and offers an à la carte menu for dinner as well as a shorter “quick” smart lunch menu. I went for dinner, so I can mainly speak for that.
During dinner, there is the possibility to pick between two fixed-price menus or to choose one or more dishes from the à la cart menu.
The presentation of the dishes is very attractive and particularly creative: some of them are so wonderful you don’t even want to eat them! But then, once you give in and take the first bite, the combination of flavors, the texture, everything balances out so well. Franceschetta58 is one of the few restaurants that offer well-researched and innovative cuisine for everyone. The prices are not overly expensive but fair, and the professional but not invasive staff makes the whole experience better. It is always positive to receive good service and at the restaurant, the choice of the best wine for your meal is supported by very helpful experts that make everything they can to make you feel at home.
I was really satisfied with the way I was treaded. I found the restaurant differentiating from similar but more exclusive restaurants by an ambiance which is not stiff, as it often happens at this kind of restaurant. Instead, the casual ambiance allowed me to enjoy my meal peacefully and feeling at ease.
It might be a bit hard to reserve a table, due to the increasing popularity that the restaurant is gaining (and deserving) but all the efforts will be worth it in the end! Don’t expect to go there for dinner and find a free table, as it doe not happen often.
The food
Despite the creative combinations of traditional and international cuisine, of classic Italian dishes with a touch of creativity and a strong personality, the focus remains the regional territory of Emilia Romagna. The result is a unique and tasty mix of amazing flavors and the re-discovery of classic dishes under a new light and new flavors that enhance the taste of the ingredients. I highly recommend the Tortellini in Parmesean Cream, you get an amazing traditional dish from Modena, with the enhanced flavor of the so-called “king of cheeses”.
Seasonal dishes are constantly updated and added according to the availability. My friend tried the Baccala that was also really good, delicate and tasy.
Even if not entirely, the majority of the menu is based on local ingredients such as the famous Parmiggiano Reggiano (parmesan cheese is actually from the region where the restaurant is located) and Aceto Balsamico di Modena (balsamic vinegar, specifically from Modena). Even if they sound pretty simple ingredients, the menu offers the opportunity to experience them in a completely different way.
I’ve heard that during lunch the only option available is the smart menu, so you can’t choose anything else despite the three options available.
Overall, I think the food is particularly tasty and the flavors are a good representation that Italian cuisine can evolve and it is not just about tradition. The price to quality ratio is optimal, if you want to have a good, fulfilling experience while eating delicious food, Franceschetta 58 is an exceptionally good option. I for sure recommend the restaurant!
If you want to bring unique gift from Florence to your friends and family, Parmesan cheese is a great option! Parmesan is one of the Italian cheeses with the longest tradition. It is a hard grating cheese and it has a strong taste, so it is usually used grated on spaghetti. Of course, it can be bought even in the other countries, but it will never be as tasty as true Italian Parmesan. Here are the best places to buy it in Florence:
Dilemma: where to buy Parmesan cheese in Florence
Supermarkets
Parmesan can be found in almost every bigger supermarket in Florence. But we suggest you visit either supermarket Coop or Esselunga, because they are part of big chains that guarantee quality and freshness of the products, and they have more convenient prices than small shops. Also, the supermarket staff will be glad to cut and pack the piece of Parmesan in the size you want. Or you can choose from already cut and vacuumed packed pieces of cheese.
There is a Coop supermarket in Via Cimabue. Coop is one of the oldest supermarket chains in Italy, and it is known for the freshness of all its products. Good thing is that it is open until 9 PM every day, except Sunday. It often has special offers and discounts.
Esselunga is very modern chain of supermarkets with a great variety of products. There is one Esselunga supermarket in Via Masaccio, a 10 minute walk from Piazza della Liberta. And there is one Esselunga supermarket located on the other side of the bridge Ponte alla Vittoria in Via Pisana, near Giardino di Villa Strozzi. Esselunga supermarkets are open from 7:30 AM to 9 PM every day, except Sunday. But, it is good to know that Esselunga in Via Massaccio is open even on Sunday from 9 AM to 8 PM, which makes it one of the only supermarkets in Florence that are open on Suday afternoon.
Eataly is famous shop that sells only Italian products of the highest quality. It is located in city center, near the Florence Cathedral, in Via De Martelli. The atmosphere is rustic and elegant, and you will feel as a true Italian. The shop is divided in different sections that sell traditional products such as cheese, wine, desserts and many more things. It is a perfect place for if you want to try something delicious, but also if you want to buy present for someone. They have great choice of cheese, as well as delicious Parmesan cheese. The staff is awesome and they will be happy to give you some recommendations. They offer free tasting of cheese and wine so you can be sure you like it, before you take it home with you. There is also restaurant space where you can relax and enjoy in Italian food. Eataly is open from 10 AM to 10:30 PM, every day except Sunday.
If you truly want to experience Italian way of living you should visit a traditional market! Mercato Sant Ambrogio is located near Piazza Ghiberti, in city center. The market is open from 7 AM to 2 PM every day, except Sunday. It is one of the most popular spots in Florence, where both locals and tourists meet to shop, taste new products or simply chat. Most people are actually selling their own home-made products, so this market may be the best place to find something really authentic and healthy. They have great offer of fruit and vegetables, cheese and fish, and of course Parmesan cheese. Vendors are friendly and they will suggest you the best products you have to try. They will also be happy to recommend you some hidden gems of Florence, that only locals know. Mercato Sant Ambrogio is very busy so be prepared that you will need more time if you want to shop here rather than in supermarket, but it is definitely worth it! Mecato Sant Ambrogio is one of the historical sites of Florence, it was opened in 1873, and as such it deserves to be visited.
There is variety of options and all those places offer Parmesan cheese of the highest quality! Just choose the place that suits you the best, according to the available time and location.
At Self Service Ghirlandina for sure you cannot eat the sophisticated dishes of Osteria Francescana, however you can tell your friend that you ate at Bottura’s “Restaurant” in Modena. Moreover you can sample dishes from the Modenese tradition like passatelli, tagliatelle, tortelloni, tortellini, prosciutto di Modena, ragu’, and zampone. The average meal is 10 euros or less, what are you waiting for?
Chef Massimo Bottura opens a canteen in Modena, being part of the food for soul initiative to reduce food wastage and help social inclusion. Self Service Ghirlandina, the name of the canteen is situated at a historic and very popular place, near the cathedral in Modena.
What is the food for soul initiative
This is what I had: Pappardelle con sugo d’oca only 4.5 euros.
If you have never heard about communities to fight food waste through social inclusion, then here are some interesting facts about food for soul. Food for Soul is a non-profit organisation founded by chef Massimo Bottura & Lara Gilmore.
Do you know that food waste is a huge problem and that there are food sources that can be used more effectively with the right knowledge and education? So, what are the main features of this initiative aiming to combat food waste?
Food for soul key features
Many partners collaborate with the main aim to raise both the awareness on issues related to food waste and social isolation. This happens not locally but around the world. Of course, not all local communities are the same, therefore the local needs are being considered and these needs can lead to the creation of brand-new possibilities to be examined, never considered before.
Special attention is given in the renovation of neglected spaces and their creative transformation into inspiring community kitchens, where people that feel socially vulnerable can feel the welcome atmosphere and experience the meals created with food surplus. These special meals are prepared by renowned chefs, with emphasis given on making them both delicious and healthy. Social issues such as hospitality and dignity are given a lot of importance.
Social awareness in practice
Social Tables or “ Refettorios” are another service highlighting the need to create both an active and a conscious as well community. Social Tables Ghirlandina were launched 3 years ago, in 2016 and once per week, each Monday this community kitchen serves about 70 persons in need from the local community.
The concept of theme meals is to be inexpensive. But their low cost does not mean that they are not delicious or healthy. On the contrary besides these features there is a special atmosphere as local artists, designers and even actors are being involved to create a community being well-conscious.
Bread is Gold
In financial world gold is a precious metal with many desired features such as a hedge for inflation. But bread can be gold too.” Bread is Gold” is a book written with many recipes and the combined effort of over 50 chefs who got the idea to write how to transform in many cases neglected ingredients and turn them into a meal both delicious and most importantly healthy.
This book has been written is many languages, some of them being English, Italian and Spanish. Buying the book is another way to increase the social impact of the food for soul initiative. Doing so helps the food for soul initiative to open even more Refettorios and Social Tables around the world.
Self Service Ghirlandina in Modena is a canteen with a special social purpose. Being part of the food for soul initiative it is also a part of a community which wants to decrease drastically food waste and at the same time decrease the impact of social isolation. The location near the cathedral in Modena has the potential make it popular.
Massimo Bottura wears many crowns. The chef patron of Osteria Francescana has worked assiduously over the years to ensure that the restaurant retains its status as one of the best restaurants in the world. Between creating iconic dishes, Bottura has managed to author five books and also runs a non-profit organization that focuses on creating public awareness about food wastage and homelessness. The world’s best chef is now ready to add another feather to his cap — he has decided to take the plunge into luxury hotel realm, a move he had been contemplating for some time now. Bottura wanted to open an inn close to Modena to make up for the absence of a lavish hotel in the city.
It all began when two years ago Bottura and his wife, Lara Gilmore, rescued a 200-year-old magnificent estate, famous locally as the venue of many lavish parties, from foreclosure. Bottura and Gilmore invested in the property and spent two years renovating and remodeling it with the help of friends with eclectic tastes. Now known as the Maria Luigia Inn, after the name of Bottura’s mother, this three-story property is spread over 12 acres and is located only 20-minutes outside of Italy. The hotel houses 12 rooms, has a tennis court, a swimming pool, a tastefully done music room, and a spiffing sculpture garden.
If you are an art aficionado, Bottura’s new project should be your next stop. The celebrated chef and his wife plan to elevate the luxury quotient of this property by making it home to memorable pieces by many stalwarts of the art world. It is being said that guests will be able to admire the work of the likes of Tracey Emin, Matthew Barney, and Andy Warhol.
For those whose prime motive is to feast on delectable dishes by the world’s best chef, the inn houses an eat-in kitchen. Guests will be able to enjoy a lavish breakfast and light lunch, with menus designed by the chef himself. However, if that brings no satisfaction to the taste buds of guests, they will be allowed to pre-reserve a spot at Bottura’s tour-de-force restaurant, Osteria Francescana. If you haven’t had the pleasure of dining at this place before, make sure to try Tutto, a dining extravaganza that includes 12 meals.
On arrival, guests will be welcomed with half bottles of Lambrusco, the famous Italian wine that ranges from dry to sweet in taste and is a coveted choice among wine lovers world over, and Parmigiano Reggiano, the famous Italian cheese.
Bottura and his wife have not revealed the opening day yet, but if reports are to be believed guests will be able to enjoy this luxurious experience soon. With the owners going out of their way to ensure that a night’s stay at the Maria Lugia Inn won’t be something guests will easily forget, it is but obvious that the rate will be slightly heavier on the pocket. Rooms will cost $519 per night. However, with this move, Bottura and his wife have successfully tapped into the minds of the rich and elite of Italy and the world.
Emilia Delizia is proud to offer a food walking tour to explore the food of Modena on foot. in 2 hours you will be taken around the historical centre of Modena and taste all its world’s famous food. This will include Parmesan cheese, Parma ham, Gnocco Fritto, Tigelle and of course Balsamic vinegar.
How long does it last: approx 2 hours Where is the meeting point: Modena main train station What time: we meet at 10.00 am. How many people: We take very small groups around, you need to book for at least 2 people. What will I eat: We will try to include as much local specialities as possible: such as tigelle, gnocco fritto, prosciutto, parmigiano reggiano, balsamic vinegar and so on. How do we get around: The tour is almost entirely on food. Just some light walking so wear your best shoes. Who is taking me around: To give you the best experience these tours are only lead by locals with deep knowledge of the local area.
For most travelers, nothing quite beats the thrill of an outdoor adventure. That feeling you get when you step out of the busy urban life is unprecedented. A serene wilderness out there where nature is at its best can be breathtaking.
Factor in a destination with water where you can swim and or bath, and you have more to look forward to. Well, Italy has a fair share of some of the best picks you can consider. You will have many options at your disposal. We have put together four of the best wilderness destination picks for your next trip. If you are planning to enjoy your next getaway, then keep reading to find your perfect next stop.
Golfarone waterfall
golfarone
Waterfalls have their own way of making any hike worthy. And this particular one offers an impressive climax to a wilderness adventure. The scenery spot is in a quite remote place in Val d’Asta in Appenninno.
How to get there
This waterfall is about 500 meters off the road; you will need to hike along an isolated path from Civago. The path leading to this waterfall is not marked, but it is rather apparent that you can hardly miss it.
Then wade through Secchiello stream to access the 15-meter high waterfall. Look for the right route so as not to become over exhausted. Below it you will find several hops with shallow but very clear water pools.
What to do once your’e there
Once there, you can have a great time cooling from the heat of the day in the wilderness. The only problem is that since 2017, people cannot swim in these pools. This resulted from numerous injuries as people were jumping off the waterfall and injuring themselves in the shallow pools below. Nevertheless, this small yet fascinating destination offers an ideal stop with its crystal clear water pools.
Only make sure not to go down there with sandals. Trekking down the slope to the waterfall is not as easy as a family walk. Consider bringing with you some ideal hiking boots. If you like being out in the wilderness, then this waterfall is worth a try. It offers all the serenity you would ever ask for in a spot away from the crowds.
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These springs offer yet another impressive destination to check out in Italy. They are located in the Villa Minozzo region. The source and the flow itself are quite amazing, with around 600 liters per second flow. The water is highly saline with minerals, both physically and chemically. It has a high level of sodium chloride, which makes it unique and intriguing scenery to visit. The interest in this spot isn’t new; it has been a cause for curiosity since the 1600s. The spot has an even longer history since about 2 million years ago; this area was under the sea. Then the sea evaporated, leaving the salinity in the hills.
It all started with the quest to exploit the area’s salinity. These waters have several therapeutic indications like constipation in the digestive organs, moderate liver dysfunction, and gallbladder disease. Others include diabetes and obesity among others. If you are looking for a relaxing on a picnic day out in the wilderness, then this is it.
How to get there
You can access them off the bridge Gatta in Castelnovo ne’ Monti town, Le Salse locality. Once you leave the town (which is not hard to find once you are in Italy) and proceed down, head for the banks of river Secchia. It only takes about two hours to reach the springs. The sources stand out thanks to their copious and whitish flow. You can take different routes through the woods, or reach it with a car if you so wish. Then enjoy a nice lawn where you can play.
What to do there
Among the things, you can enjoy include the beautiful fish in the flow. The short walk to the scenic destination takes you through paths that let you see the springs from different points. You will find perfect spots to enjoy the sun and relaxing shades under trees. Then there are tables where you can enjoy your lunch.
There’s also a bar and restaurant with impressive services. And yeah, you can take a bath in the end part of the stream as it enters the Secchia River. Among the reasons why these springs are worth a hard look is that they flow all year around. And every time of the year, the scene and the experience is always breathtaking.
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Italy has many exciting destinations to check out, and this lake is one of the top options on the list. The lake is about 1,501 meters above sea level, and formed from partly glacier and partly landslides. At 1250m perimeter, about 20 meters at its deepest point, and around 550 meters it’s the largest natural lake in the Apennines. The lake has three tributaries flowing into it, one flowing from Boccaia, the other from the Serra coast. And the last stream flows from a grassy 150m long, 600m long Borra dei Porci terrace that hangs about 150m above the lake surface.
Accessing this lake is easy from the nearest and largest village – Pievepelago along Brenner road. From here, you can turn to state road that connects to Passo delle Radicci as you head out to the wilderness Then you will find signs for the Tagliole village and Lake Santo. If you are coming from Abetone, you can make use of a recently opened road along the Dogana Nuova region.
Turn to the left, with the Monte Modino massif on your right side, then cross Valle delle Tagliole and several other villages as Ronchi, Rotari, and others. Along the lake’s shores, you can park your car in a large parking lot available. You can reach it easily from a car park in only a few minutes.
What to do there
This makes a scenic destination for anyone seeking to enjoy the Italian wilderness away from the heat of the city. Have an adventurous time and enjoy the cool, clear and fresh waters and fantastic scenery out here. From swimming to bathing, diving and just kicking back and relaxing, the fun is almost endless. There is always a reason to visit this lake; it has a rich history that you can want to relive. But it’s the lovely scene and the fun out there that will blow you away.
Un post condiviso da Emilia Delizia (@emiliadelizia) in data:
For a place with fresh and cold bathing water, this is where you need to enjoy a hot summer day out in the wilderness. Here, you will find natural pools for an unparalleled experience. It only takes a few minute hike from Versilia. But finding these pools can prove challenging, make sure to have sensible shoes on. Also, be careful with the stepping-stones. You don’t want to bear an excruciating trek back to your villa.
So, how do I get there?
There are many routes to get to these pools. One of these is crossing Pietrasanta, and proceeding right along the riverbank. Head straight to and past Vallecchia, then cross a bridge and take to the right. Another option is approaching from Pietrasanta, head to Querceta, once you reach the second traffic light, proceed to the underpass and take the route to Monti, past Pozzi and Ripa.
Once you get here, the path is mostly the same. When you get past Corvaia, you will find a fork in the river, with an iron bridge to the right, go for the left-side road. This one will take you past Seravezza, Riomago as well as Molbacco. Keep going right ahead, around 1.2 km past Molbacco, you will come to the first pool on your left. There’s also an ample parking space. Proceed for another 2 km, you will find a sign on the left. You can park here and proceed on a footpath that descends about 10 minutes through the woods to Molbacco.
What to do
You can have fun in these pools, bathing and swimming to cool off the hot sun in the wilderness. It’s best to bring with you a packed lunch. And come in the late morning hours for the best experience. Molbacco pools are among the best destinations you can go for, there’s a lot to see and do. The experience is outright unique.
Apparently, Italy has a whole lot to offer for virtually every adventurer. And these four destinations offer some of the best treats by far. You can always step out there and have all the fun in the cool water. Have a scenic view of the virgin wilderness and enjoy the ample environment away from the cities. The fun is ever flowing out there; go and have a share of this bliss.
Emilia Romagna are most famous for its food and with a particular attention to balsamic vinegar. if you want to buy genuine and high-quality balsamic vinegar, these regions of Italy are famous for it. You can easily buy balsamic vinegar in Modena, Bologna, and Reggio. Today specifically, we will share with you 5 different stores where you can buy balsamic vinegar in Modena. The stores which we have highlighted are all within walking distance of the city center enabling you to buy balsamic quite easily.
1)Enoteca Ducale:
Address: Enoteca Ducale, Corso Vittorio Emanuele II, 41121 Modena MO, Italy
Enoteca Ducale is located on the Corso Vittorio Emanuele II. It is within 250 meters of the city center. As a result, it is easily reachable on foot. It sells the balsamic vinegar from the brand Acetaia Leonardi. If you’re looking for authentic balsamic, this is the store which you should visit. They offer tasting options which help you in choosing the right balsamic. In addition to that, the owner is hands on. The owner likes to interact with the customers and is happy to answer all the questions. As a result, if you know very little about balsamic but will like to explore more; this is the perfect place to visit. They have also balsamics in all variants ranging from the fancy ones all the way up to 100 years old. Thus, you will be able to choose from the entire range as per your requirement. Enoteca Ducale is famous for its amaretti and Lambursco, so don’t forget to try it out. The happy to assist owner makes this balsamic tasting bar a much better option as compared to others.
• What to buy: Amaretti, Lambruco, balsamic vingar, upscale wines from Italy and champagne.
• Working Hours: 9 AM – 7 PM (Monday Closed)
2)Mercato Albinelli:
albinelli
Address: Via Luigi Albinelli, 41100 Modena MO
Mercato Albinelli is the perfect place to buy not just balsamic but also other local produce. The market is full of vendors selling fresh local produce. Also, there are quite a few vendors selling balsamic as well as Italian wine. It is located right in the city center and therefore is hard to miss. Most of the vendors selling balsamic vinegar will offer free tasting sessions. You can easily try out the different balsamics before finally picking one. Also, you can buy each and every type of balsamic vinegar from the latest ones up to 50-year-old as well. You can also buy certified DOP Traditional balsamic vinegar. We can’t recommend a single vendor here, but many stalls have balsamic vinegar on stock here, so it is worth to ask around and taste it. The best thing about buying balsamic from this place is that you can taste the balsamic variants from different vendors before finally choosing the one which you like.
• What to buy: Certified DOP Traditional balsamic, 12 and 24 years old.
• Weekday Working Hours (Monday to Thursday): 6:30 AM – 2:30 PM
• Weekend Working Hours (Friday & Saturday): 6:30 AM – 2:30 PM, 6 PM – 12 AM (Sunday Closed)
3) Acetaia di Giorgio:
trying the balsamic vinegar
Address: Via Sandro Cabassi, 41100 Modena MO, Italy
At Acetaia di Giorgio you will not just buy vinegar but head on to a culinary journey. It is a family operated business for decades. If you like traditional balsamic vinegar, this is the place to go, in fact they are producers of certified traditional and you can buy directly at their villa. Right from the time when you enter the gates to the time you head out, it will be a personalized tour which will not just offer you insights into the balsamics which they have on offer but also educate you regarding balsamics in general. The gracious personal tour will leave you wanting for more. The aged balsamics are well worth the price. The family has been in the business for more than 150 years which ensures that you are able to get some of the finest aged balsamic vinegar in Modena. You should definitely try out the 24 year old Ciliegio and the Giorgio Primo, and Carlotta during your tasting session. Moreover, it is just located at a distance of 900 m from the city center which makes it easier to reach. Thus, if you’re looking for traditional balsamic vinegar with rich authenticity, this is the place which you should definitely visit. You will be surprised not just by the quality of balsamic but also the hospitality on offer.
• What to buy: 25 year old Ciliegio
• Working Hours: 9 AM to 6 PM
4) Acetaia Malpighi showroom:
The balsamic vinegar barrels
Address: Piazza Roma, 41121 Modena
Acetaia Malpighi showroom is located within a radius of 200 m from the city center. Thus, it is at a walkable distance from the city center. The hostess not only provides you with insights into the balsamics on offer but also educates you regarding the actual production process. Thus, you will be able to easily understand how to judge the quality of balsamics as well. The Malpighi family has been in this business for more than a century. Some of the barrels which they use are as old as 1730. You will easily be able to find balsamics which are 40 years old as well. The tasting will provide you with a good idea regarding the ones which you should buy. Generally speaking, if you like a well-balanced taste when it comes to your balsamics, the 25-year-old is going to be the perfect option for you. Thus, when you’re in the city center, this place is a must visit.
• What to buy: 25-year-old Balsamic
• Working Hours: Weekdays Working hours (Tuesday to Friday): 10 AM – 1:30 PM, 2 PM – 6:30 PM
• Weekends working hours (Saturday): 10:30 AM – 1:30 PM, 2 PM – 7 PM (Sunday & Monday Closed)
5) la consorteria 1966:
drops of balsamic vinegar
Address: Piazza Giuseppe Mazzini, 41121 Modena
The la consorteria 1966 is located right at the city center. It is hard to miss when you’re exploring the city. The vinegar tasting is pretty extensive as they have on offer every type of balsamic ranging from 12 years old to 60 years old. Moreover, during the tasting, they will explain to you not just the different types of vinegar but how the aging process affects all of them. They also have on offer specialized vinegars like the balsamics which are aged in Cherrywood. Thus, when it comes to variety, la consorteria 1966 definitely provides you with plenty of choices. The hostess is well versed in English and will suggest you the suitable type of balsamics depending on your reactions to the 1st one which you taste. Thus, instead of experimenting, they will provide you with the tasting options which you are most likely to prefer. La consorteria 1966 is the place where you should definitely try out unique balsamics like balsamic aged in cherrywood. If you would like to explore some of the most unique balsamics on offer, this is the place to be.
• What to buy: Cherry wood only balsamic
• Working Hours: 11 AM – 6 PM (Sunday Closed)
Thu, when you are visiting Modena, there are plenty of stores where you can explore many unique variants of balsamic. These are the 5 places which not only offer you some of the best balsamics but also are within walking distance of the city center which helps you explore all of them within a day without traveling far and wide. Most of them allow you to ship the balsamic directly to your home country rather than carrying it with yourself. Thus, you will not have to worry about the packaging and the bottle. You should definitely visit these few stores when you are in Modena to get your hands on some of the finest balsamic.
“Antica Fiera di Santa Lucia, Bologna” by sdhaddow is licensed under CC BY-NC-SA 2.0
