Bologna

Welcome to Bologna, Italy’s food capital and a city rich in history, culture, and unforgettable culinary experiences. Known as “La Grassa” (The Fat One) for its world-famous cuisine, Bologna is home to fresh pasta, mortadella, and traditional ragu. Explore its historic landmarks, vibrant markets, and hidden gems. Whether you’re planning a food tour, looking for travel tips, or discovering the best restaurants in Bologna, this category covers everything you need to experience the authentic charm of this Italian city. Do not forget to check our best seller the foodies delight tour, a Bologna food tour visiting all the best sites in one day.

Bologna

San Luca Express vs. City Red Bus: Which Bologna Tour is Right for You?

When visiting Bologna, two popular options for exploring the city and its surroundings are the San Luca Express and the City Red Bus. Both offer unique perspectives of the city, but their experiences, routes, and target audiences differ significantly. In this article, we’ll dive into a detailed comparison, exploring key aspects such as comfort, value […]

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Bologna Modena

Bologna-Modena: Weekend del Gusto – A Culinary Journey You Don’t Want to Miss

Italy’s Emilia-Romagna region is renowned for its rich culinary traditions, and the Bologna-Modena: Weekend del Gusto offers the perfect opportunity to experience its gastronomic treasures. Running from September 21 to October 27, 2024, this six-week event transforms weekends into immersive culinary experiences across the territories of Bologna and Modena. Whether you’re a local or a

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Bologna

Emilia Romagna 2024 Floods: Is Bologna Safe?

In September 2024, Emilia-Romagna faced another devastating flood disaster, primarily affecting cities like Ravenna, Faenza, and smaller towns near the overflowing rivers of Senio, Lamone, and Marzeno. Torrential rains from Storm Boris led to widespread evacuations and infrastructure damage. As flooding ravaged these areas, many are left wondering about the safety of Bologna, one of

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Bologna

Truffle-Loaded Dishes and Where to Eat Them in Bologna

Bologna, the gastronomic heart of Italy, is famous for its culinary heritage, particularly its fresh pasta, hearty meat sauces, and renowned ingredients such as Parmigiano Reggiano and Balsamic vinegar. Among these local treasures, the elusive and aromatic truffle takes center stage in various dishes across the city. Whether black or white, truffles are a symbol

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Plate of tortellini soup with red wine, Parmesan cheese, and spaghetti on a restaurant table setting.
Bologna

Parmesan-Loaded Dishes and Where to Eat Them in Bologna

Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic pasta dishes to hearty soups, the versatility and rich flavor of Parmesan define the essence of Bolognese cuisine.

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