Experience the rich flavors and traditions of Parma Ham (Prosciutto di Parma), one of Italy’s most iconic cured meats. Produced in the rolling hills around Parma, this PDO-protected delicacy is crafted using centuries-old methods, aged to perfection for a delicate, melt-in-your-mouth taste. Learn about how Parma Ham is made, the best Parma Ham tours, and how to pair it with Italian wines and cheeses. Whether you’re a foodie, chef, or traveler, dive into the world of authentic Prosciutto di Parma and taste the essence of Emilia-Romagna.
Italy’s cozy town of Parma has been known for Prosciutto di Parma for over 2,000 years. The secret recipes of these air-dried hams have changed hands throughout history within families. It is a product of man’s passion and skill, combined with nature. The Parma ham has put Italy on the global gastronomic map due to […]
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