Parma ham

Experience the rich flavors and traditions of Parma Ham (Prosciutto di Parma), one of Italy’s most iconic cured meats. Produced in the rolling hills around Parma, this PDO-protected delicacy is crafted using centuries-old methods, aged to perfection for a delicate, melt-in-your-mouth taste. Learn about how Parma Ham is made, the best Parma Ham tours, and how to pair it with Italian wines and cheeses. Whether you’re a foodie, chef, or traveler, dive into the world of authentic Prosciutto di Parma and taste the essence of Emilia-Romagna.

Parmesan cheese wheels and local products at a gourmet food shop in Parma
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Taking Italian Food Home: What You Can and Cannot Bring Back from Italy

Parmesan cheese, Balsamic vinegar, London, Parma ham

You have spent days eating your way through Emilia-Romagna — Parmigiano Reggiano straight from the dairy, drops of 25-year-old balsamic vinegar, Lambrusco that tastes nothing like the supermarket version back home. Now comes the practical question: which of these can you actually pack in your suitcase and take through customs? The short answer: cheese, vinegar […]

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The Secret Confessions of a Parma Ham Maker – How to Make Prosciutto.

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The Art of Curing Parma Ham: Inside the Skills of a Master Salter Curing Prosciutto di Parma is not a mechanical process—it is a craft refined through years of experience, precision, and careful judgement. At La Perla Prosciuttificio in Langhirano, master salter Fabrizio often explains that it can take up to ten years to fully

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A Day Around Parma Between Ham, Culatello and Castles

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Parma is a historic city in north-western Italy, strategically located between Milan, Bologna, and the Ligurian coast. Thanks to excellent rail connections, motorways, and the nearby Verdi Airport, Parma is easy to reach for short breaks as well as longer food-focused journeys. This accessibility makes Parma an ideal base for a long weekend dedicated to

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Assorted meats, cheeses, and pastries served with red wine, perfect for a delightful culinary experience.
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Torrechiara Food Tour: Parmigiano Reggiano, Parma Ham and Winery

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A full-day food experience in the hills south of Parma, combining three of the area’s most important producers with a winery visit at Torrechiara Castle. The day covers Parmigiano Reggiano production, an aperitivo overlooking the castle, a Parma ham producer tour, and a sit-down lunch — all within the same stretch of the Parma countryside.

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Reiferäume mit hängenden Parmaschinken in einem Betrieb in Langhirano
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How Parma Ham Is Made: From Salt to Ducal Crown

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Parma has been producing air-dried ham for over 2,000 years. The recipes have passed through families for generations, and the process still relies on just two ingredients: pork legs and salt. No additives, no preservatives, no shortcuts. What makes Prosciutto di Parma different from every other cured ham in the world is the combination of

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