Discover Modena, a city of rich history, elegant architecture, and world-class gastronomy. Known for its traditional balsamic vinegar, fast cars like Ferrari and Maserati, and Michelin-starred cuisine, Modena is a must-visit destination for foodies and culture lovers. Explore its historic center, visit the UNESCO-listed Modena Cathedral, and indulge in the best Parmigiano Reggiano, prosciutto, and balsamic vinegar tastings. Whether you’re here for a gourmet experience, sightseeing, or luxury cars, Modena offers an unforgettable journey.
Parmigiano Reggiano (Parmesan) guided visit to a cheese day. Emilia Delizia offers detailed Parmigiano Reggiano cheese tours in Modena, Parma and Reggio Emilia. Our tour will begin early in the morning in order to catch as much as possible. Below we tried to reproduce our tour in pictures to give a better idea to […]
Parmigiano Reggiano Factory Tour Read Post »
This article addresses a common question for visitors to Emilia-Romagna: which Ferrari museum is better — Maranello or Modena? With two official Ferrari museums now open, travellers are often unsure which one to prioritise, especially when time is limited. Maranello Ferrari Museum The Ferrari Museum in Maranello is located about 30 minutes from Modena and
The 2 Ferrari museums – Casa natale Enzo Ferrari Vs Maranello Ferrari Museum Read Post »
Most places that call themselves food destinations have reduced the concept to a restaurant list. Modena is different in a more specific way: the food infrastructure still exists here. The market, the acetaia, the pasta shop, the butcher serving things nobody else will cook any more. The city has a relationship with its ingredients that
Eating in Modena: Balsamic Vinegar, Markets and What the City Gets Right About Food Read Post »
Gnocco fritto, torta fritta, crescentina fritta — three names for what is essentially the same thing: a pillow of dough, fried until golden and puffed, eaten piping hot with cured meats. The name changes depending on where you are in Emilia-Romagna: in Modena it is gnocco fritto, in Parma it becomes torta fritta, and in
What is Gnocco Fritto? Read Post »
A short guide to the food of Bologna, Modena and Parma by Gabriele Monti November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed for their food, from the air cured and delicate prosciutto (Parma
The cuisine of Emilia Romagna Read Post »
Bologna’s position at the centre of the Po Valley and on the main Italian high-speed rail line makes it one of the best-connected cities in the country for day trips. Modena is 20 minutes away. Ferrara and Parma are under an hour. Florence is 35 minutes by Frecciarossa. Venice, Verona, and Milan are all reachable
Day Trips from Bologna: Where to Go, How Long It Takes and What to See Read Post »