Foodies’ Stay in Parma at Cheese Producing Farm

Cheese is certainly an acquired taste. If you, however, love cheese and especially parmesan, there’s nothing like a visit to Parma’s regionally renowned cheese producing farm. This popular venue is a haven for cheese lovers and enthusiasts alike. Whether for family vacations or foodies’ gatherings, this fully functional farm in Parma is simply unique at every turn. With lavish and elegant B&B accommodations to a fully course breakfast, the agriturismo truly captures the allure and essence of agrarian Italy. As part of your package, you and your loved ones will see the magic behind Parmesan production. There is also a Balsamic vinegar tasting tour, along with a gourmet lunch and cured meat tasting courtesy of Parma’s top ham producer.

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Parmesan tasting In Italy
Parmesan tour

The Tour

With the help of the owner who will do a  guided tour, foodies will simply love visiting the local dairy and cheese producing farm. Upon arrival, guests will meet the farm producer for itinerary and map details. As a fully operational farm, the location in Parma continues to soar in regional popularity. In fact, the farms are a great alternative to pricey and over priced hotels. Whether travelling for business or pleasure, your 2 night tour is guaranteed to be entertaining and educational. From tantalizing tasting tours to mouth watering farmer style breakfasts, what better way to enjoy Mother Nature than at Parma’s top dairy farm? If you love cheese and parmesan, this trip will truly meet your needs within time and budget.

The Parma Farm

The Parma Farm stays and visits are organised by Emiliza Delizia.  As one of the most visited countries in the world, Italy has so many foodie’s things to see, do and eat. Whether you love fine wines, or culture and history, Parma simply has it all. With simplicity at its finest, now is the perfect time to visit this great venue and spend countless hours of fun. You can also contact the farm for any questions or inquiries in regards to tasting tours and accomodations.

Cooking classes in Parma.

For those interested in learn how to cook dishes from the parma cuisine it is also possible to organise cookery classes in the region.

bnb in Parma
Parmesan producing farm with accommodation
where to stay in Parma
Farm Stay in Parma

 

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by Alyssa on Emilia Delizia
Wonderful Foodies Tour!

My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!

thank you for the kind review

by Peter jacob on Emilia Delizia
GOURMET FOOD AND ORGANIC WINERIES.

The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.

by Janice on Emilia Delizia

We had a wonderful tour, best part about visiting the Modena region!

by Bing Liem on Emilia Delizia
Emilia Delizia

The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!

by Avihai on Emilia Delizia

Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.

Looking forward to more tours and fun next time we are in Italy.

by Johnathan on Emilia Delizia
Super food and super cars

The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.

Thank you!

by Susan on Emilia Delizia
Lovely food tour and cooking class

Hi Gabriele:

I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.

Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge

by Simone&Vasco on Emilia Delizia
Food tour in Modena

The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide

by Kimie on Emilia Delizia
Fantastic Tour!!

It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.

by Shirley on Emilia Delizia
Gourmet tour

Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).

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