When you first set foot in Bologna, Italy, one of the most common questions you’ll hear is: where can I find the best gelato? Ask ten locals and you’ll get ten different answers. What everyone agrees on, though, is that life is simply too short for bad gelato.

Fortunately, enjoying great gelato in Bologna is a stress-free experience. You’ll choose between a coppetta (cup) or a cono (cone), decide on the size, and then face the hardest part: selecting from dozens of tempting flavours. Classics like pistachio and stracciatella sit alongside seasonal fruit sorbets and richer options such as salted caramel.

To help you choose well, we’ve compiled a carefully selected list of the best gelaterias in Bologna, focusing on places that consistently deliver quality, craftsmanship, and authentic flavour.

1. Sorbetteria Castiglione

Sorbetteria Castiglione opened in 1994 in an area once known mainly for mortadella and tortellini. Over time, it has become one of the most respected gelaterias in Bologna. The Via Castiglione shop typically opens daily from late morning until midnight during summer, while the Saragozza location keeps slightly shorter hours.

What sets Sorbetteria Castiglione apart is the care and attention given to every batch. Ingredients are carefully selected, flavours are clean and balanced, and special care is taken for those with dietary needs. Gluten-free production is handled with strict separation, making it a reliable option for people with coeliac disease.

The result is gelato that feels rich yet natural: creamy textures, restrained sweetness, and flavours enhanced by thoughtful additions such as caramelised pine nuts, candied fruit, or ricotta-based creams.

2. Cremeria Santo Stefano

Opened in 2006, Cremeria Santo Stefano quickly established itself as one of Bologna’s most loved gelaterias. Small in size but big on flavour, it is known for classics such as Crema di Zitella, dark chocolate, and expertly balanced salted pistachio.

The shop sits just off Via Santo Stefano and is easily reachable on foot from Bologna’s historic centre. The atmosphere is relaxed and welcoming, with a subtle rural-chic feel that reflects the care put into the ingredients — including Venezuelan chocolate and high-quality Turkish pistachios.

Customers return not only for the consistency but for the elegance of the flavours, which are rich without being heavy and never overly sweet.

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3. Cremeria Funivia

Founded in 2001 by Leonardo Ragazzi, Cremeria Funivia is located in the Saragozza area, not far from the route leading up to San Luca. From the beginning, the focus has been on genuine ingredients and flavours that change with the seasons.

This artisan workshop is known for experimenting carefully while staying rooted in tradition. Alongside classic gelato flavours, you’ll also find desserts such as cakes and seasonal specials, all produced with the same attention to quality.

4. Gelateria Delle Moline

Established in 1978, Gelateria Delle Moline sits near Via Moline, close to the university area. For decades, it has been a reliable stop for traditional gelato made daily on site.

The gelateria caters to a wide range of dietary preferences, offering lactose-free, gluten-free, and seasonal fruit options. It is also known locally for custom-made ice cream cakes for celebrations and special occasions.

5. Galliera 49

Since opening in 1998, Galliera 49 has become known for its creativity and carefully balanced flavours. The team comes from varied backgrounds, united by a shared passion for gelato-making and experimentation.

Regulars praise its granita — especially coffee with whipped cream — alongside inventive sorbets and classics like dark chocolate and salted caramel. The shop is located on Via Galliera and also offers home delivery.

Bologna’s gelaterias are part of a much wider food culture that defines the city, from fresh pasta and traditional sauces to historic markets and neighbourhood food shops. For travellers who want to understand Bologna through its food — not just taste it — this Bologna food tour offers a deeper look into the traditions behind places like the ones listed above.

Summary

Bologna offers an exceptional range of gelaterias, each with its own style, flavours, and philosophy. Whether you prefer classic creams, seasonal fruit sorbets, or more inventive combinations, the city rewards curiosity. Choose the gelateria that’s closest to you, pay attention to what’s in season, and enjoy gelato the way locals do — slowly and with care. Continue reading about best gelaterie in Modena.