Best Gelaterias in Modena (Updated for 2025)

Modena is internationally known for traditional balsamic vinegar and its place in Italy’s Motor Valley, but the city also has a strong and often overlooked gelato culture. While excellent gelato can be found throughout Italy, Modena stands out for its creativity, ingredient quality, and close connection to local food traditions.

If you’re wondering what to eat in Modena, gelato is an essential stop between meals. Below is a curated and up-to-date selection of some of the best gelaterias in Modena, chosen for consistency, craftsmanship, and flavour.

If you are organising your stay in the city, you may also find our complete planning guide useful: How to Plan Your Trip to Modena, with practical advice on transport, accommodation, parking, food experiences and the best time to visit.

1. Gelateria Bloom

Founded by Gianluca Degani, Gelateria Bloom is known for its commitment to additive-free, chemical-free gelato made with carefully selected ingredients. The result is gelato that is rich, clean in flavour, and remarkably balanced. Classics such as almond (mandorla) and pistachio are executed with precision, while seasonal creations keep the menu constantly evolving.

Creativity plays a major role at Bloom. Each season brings new combinations, making it a place worth revisiting. More than 30% of the menu is vegan or dairy-free, and gluten-free options are always available.

Among the more unusual offerings are flavour combinations such as Szechuan pepper with vanilla, or zabajone with candied Sicilian tangerines and Caluso Passito wine. Bloom is also one of the places where visitors may encounter Modena’s signature “black gold” — traditional balsamic vinegar — paired with gelato, a combination deeply rooted in local food culture. This connection between sweet and savoury flavours is explored further in our Modena Balsamic Vinegar Tour.

Gelateria Bloom is located at Via Taglio 16/A, Modena, and is typically open daily from early afternoon until late evening, making it an ideal stop after dinner.

2. Cremeria Emilia

Cremeria Emilia is a long-standing favourite in the centre of Modena, appreciated for both classic and inventive flavours. One of its signature offerings is the “Emilia” flavour, alongside excellent chocolate-based gelato and coconut milk options.

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The gelateria is vegetarian-friendly and offers several vegan choices. Located on Piazza Giuseppe Mazzini, it benefits from generous opening hours throughout the week, making it an easy stop at almost any time of day.

Beyond flavour, Cremeria Emilia is known for its attention to detail — from the chocolate lining at the bottom of the cone to the light, airy texture of the gelato. The interior is bright, clean, and welcoming, reflecting the quality of what’s served.

3. Gelateria K2

Located on Corso Canalgrande, Gelateria K2 is one of Modena’s busiest gelaterias, and for good reason. It offers a wide range of flavours, from well-executed classics like strawberry, lemon, and chocolate to more aromatic options such as Earl Grey, almond, and pink grapefruit.

K2 is particularly appreciated for its balanced sweetness and light texture. Some flavours are low-fat or yogurt-based, appealing to visitors looking for something refreshing rather than heavy. Despite frequent queues, service is efficient and professional.

Closed Gelaterias Worth Mentioning

Gelateria Pomposa was once a popular gelateria in Modena, known for its smooth textures and creative combinations. It has since closed and is mentioned here for historical reference only.

Conclusion

Modena’s gelaterias reflect the city’s broader food culture: a balance of tradition, experimentation, and respect for ingredients. Whether you prefer classic flavours or more creative combinations, the city offers excellent options within a compact historic centre.

If your travels also take you beyond Modena, you may want to explore our guide to the best gelaterias in Bologna, where gelato culture takes on a different but equally fascinating character.