My Best Pizzas In London

When it comes to pizza in London, the city has developed a remarkably diverse and confident pizza scene. While chains like Pizza Express played an early role in introducing pizza to a wider audience, today London is home to a new generation of specialist pizzerias focused on craftsmanship, fermentation, and ingredient quality. Below are some of the best pizzerias in London, each offering a distinct approach to one of Italy’s most loved dishes.

Napoli on the Road

With locations in Chiswick and Richmond, Napoli on the Road has quickly become one of London’s most talked-about pizzerias. Founded by Michele Pascarella, the restaurant is known for its carefully fermented dough, light structure, and toppings that follow the rhythm of the seasons.

The pizzas strike an excellent balance between tradition and creativity, with classics like Margherita sitting alongside bolder combinations featuring burrata or spicy ’nduja. The focus on seasonal produce means the menu evolves regularly, making repeat visits worthwhile.

50 Kalò di Ciro Salvo

Located near Trafalgar Square, 50 Kalò is the London outpost of one of Naples’ most respected pizzerias. Ciro Salvo is known for his precise approach to dough hydration and fermentation, resulting in pizzas that are soft, airy, and remarkably digestible.

The Margherita is an excellent benchmark pizza here, showcasing high-quality tomatoes and mozzarella, while richer options like the Carbonara pizza offer something more indulgent without feeling heavy.

L’Antica Pizzeria Da Michele

The Soho branch of L’Antica Pizzeria Da Michele follows the same minimalist philosophy as the original Naples institution founded in 1870. The menu is intentionally limited, focusing on just a handful of pizzas executed with absolute consistency.

Expect a soft, delicate base with restrained toppings and a strong emphasis on balance. This is a good reference point for anyone curious about classic Neapolitan pizza done without compromise.

Crisp W6

Crisp W6, based in Hammersmith, offers something quite different: New Haven–style pizza with a noticeably crisp base. The texture is the defining feature here, sitting somewhere between traditional Italian pizza and American styles.

Toppings are bold and generous, and the informal setting makes this a popular choice for relaxed, social dining. It’s a good contrast to London’s more traditional Neapolitan pizzerias.

Zia Lucia

Zia Lucia stands out for its choice of doughs, including traditional white, wholemeal, gluten-free, and charcoal-based options. Each is fermented slowly, resulting in pizzas that are light and easy to digest.

The menu blends classic toppings with more creative combinations, giving diners flexibility without drifting into novelty for its own sake.

Pizzeria Pappagone

A long-standing fixture in Finsbury Park, Pizzeria Pappagone offers a more traditional, family-run experience. The pizzas are generous, well priced, and cooked in a wood-fired oven, with a menu that covers both classics and richer toppings.

It’s a relaxed, welcoming place that feels closer to a neighbourhood trattoria than a destination restaurant.

Conclusion

London’s pizza scene reflects the city itself: diverse, confident, and constantly evolving. From purist Neapolitan approaches to crisp-based alternatives, these pizzerias show how far pizza culture in London has come. And if your meal ends with dessert, you’ll also find plenty of excellent options in our guide to the best gelato places in London, or you can continue exploring regional Italian cooking through our selection of Emilia-Romagna restaurants in London.