My Best Pizzas In London

When it comes to pizza in London, the capital has developed a truly dynamic and diverse pizza scene. Over the years, several pizzerias have stood out for their exceptional craftsmanship, innovative flavors, and dedication to authentic techniques. While Pizza Express played a pivotal role in bringing pizza to Londoners, the city now boasts a range of specialized pizzerias that elevate the humble pizza to new heights. Here’s a comprehensive guide to some of the best pizzerias in London, each offering a unique take on the beloved dish.

1. Napoli on the Road

Recently crowned the best pizzeria in Europe by the prestigious 50 Top Pizza Awards, Napoli on the Road in Chiswick and Richmond is the brainchild of Michele Pascarella, a globally recognized pizzaiolo. Pascarella’s journey began with a mobile pizza truck, and his commitment to delivering high-quality, seasonally-inspired Neapolitan pizza quickly earned him a dedicated following.

Napoli on the Road is renowned for its light, airy crust, which is slow-fermented to perfection and topped with seasonal, farm-fresh ingredients. The menu changes every three months to ensure the freshest ingredients are used, making every visit a unique culinary experience. Their commitment to sustainability and seasonal produce adds an extra layer of thoughtfulness to each slice. Standout pizzas include the classic Margherita, but don’t overlook the more experimental offerings like Nduja with burrata(Napoli On The Road)(Time Out Worldwide).

2. 50 Kalò di Ciro Salvo

Situated near Trafalgar Square, 50 Kalò di Ciro Salvo is the London branch of one of Naples’ most famous pizzerias. Ciro Salvo is a third-generation master pizzaiolo known for his innovative dough fermentation techniques, which result in an exceptionally light and digestible pizza crust. His scientific approach to hydration—70% water to flour—creates a pizza that is soft yet structured, with just the right amount of chew.

The London branch of 50 Kalò has earned a top-three ranking in Europe’s 50 Top Pizza Awards and has been praised for its authenticity. The Margherita is a must-try, featuring rich San Marzano tomatoes and mozzarella flown in from Campania. For something a little different, the Carbonara pizza, topped with creamy white sauce and smoky bacon, is an indulgent choice(50 Kalo)(vening Standard)(Time Out Worldwide).

3. L’Antica Pizzeria Da Michele

L’Antica Pizzeria Da Michele in Soho is the London outpost of the world-renowned pizzeria in Naples, which has been serving pizzas since 1870. Famous for its ultra-simple menu—just two pizzas, Margherita and Marinara—the Soho location sticks to the original formula, emphasizing quality over quantity. The pizza here is all about tradition: a perfectly thin, soft base with a slight char from the wood-fired oven, a rich tomato sauce, and just the right amount of mozzarella.

The pizzeria gained international fame after being featured in Eat, Pray, Love, and it lives up to its reputation as “the world’s best pizza” by maintaining a purist’s approach to pizza-making. If you’re a fan of minimalist, authentic Neapolitan pizza, Da Michele is a must-visit(Anticapizzeria)(Anticapizzeria).

4. Crisp W6

A more recent addition to the London pizza scene, Crisp W6 has quickly gained a cult following for its unique take on New Haven-style pizza. Located in Hammersmith, this pizzeria serves pizzas with an extraordinarily crispy base, as the name suggests. The dough is meticulously crafted to achieve the perfect balance between crispiness and chewiness, offering a distinct texture that sets it apart from the traditional Neapolitan style.

Owner Carl McCluskey launched Crisp W6 during the pandemic, and it started as a takeaway-only venue. Today, it operates within The Chancellors pub, offering a cozy setting to enjoy the likes of the Vecna pizza, topped with pepperoni, parmesan, burrata, and hot honey, or the indulgent Nduja Pie. Crisp W6 has a no-reservations policy, so expect queues, but the pizza is worth the wait(Tripadvisor)(The Infatuation)(Evening Standard).

5. Zia Lucia

With multiple locations across London, including Holloway Road and Wembley, Zia Lucia is known for its variety of pizza doughs, each slow-fermented for 48 hours. You can choose from traditional white, wholemeal, gluten-free, or even a striking black dough made with activated charcoal. The range of doughs is one of the things that makes Zia Lucia unique, allowing you to tailor your pizza experience based on your preferences.

The pizzas at Zia Lucia are light and easily digestible, with toppings that range from classic to creative. The Andrea Pirlo pizza, featuring mozzarella, gorgonzola, apple, and truffle, is a fan favorite, as is the Nduja pizza for those who enjoy a bit of spice. The combination of unique doughs and high-quality toppings makes Zia Lucia a standout in London’s pizza landscape(Zia Lucia)(The Working Line)(Homegirl London).

6. Pizzeria Pappagone

Located in Finsbury Park, Pizzeria Pappagone is a local favorite that has been serving authentic Italian pizzas for over two decades. This lively, family-run restaurant offers a warm, welcoming atmosphere and pizzas that are generously portioned and reasonably priced. The wood-fired oven ensures that the pizzas have a perfectly charred crust, while the extensive menu caters to all tastes, from classic Margheritas to more adventurous toppings like porcini mushrooms and truffle oil.

Pappagone’s charm lies in its unpretentious, community-driven approach. It’s the kind of place where locals gather for casual dinners, and the friendly service adds to the overall experience. If you’re in North London, Pappagone is the go-to spot for a comforting, authentic Italian meal(SquareMeal)(Uber Eats)(Restaurant Guru).

Conclusion

London’s pizza scene is as vibrant and diverse as the city itself. Whether you’re a fan of the soft, traditional Neapolitan style or prefer something with a bit more crunch, there’s a pizzeria for every palate. From the artisanal, seasonal approach at Napoli on the Road to the New Haven-inspired pies at Crisp W6, each of these pizzerias brings something unique to the table. So next time you’re in London and craving pizza, skip the chains and head to one of these exceptional spots—you won’t be disappointed.

My Best Gelato Places in London

London’s gelato scene has flourished in recent years, offering a range of traditional Italian gelaterias alongside modern, innovative spots that cater to every palate. Whether you’re a fan of rich, creamy scoops or refreshing, fruity sorbets, the city has something for everyone. Here’s a guide to my top gelato places in London, each bringing a unique flavor and flair to the capital.

1. Gelupo – Soho

Nestled in the heart of Soho, Gelupo is a must-visit for anyone serious about gelato. Established by chef Jacob Kenedy, Gelupo has gained a loyal following due to its dedication to high-quality ingredients and bold flavors. One of its most popular offerings is the Ricotta Sour Cherry, a perfect blend of creamy ricotta with tart cherry pieces streaking through the soft gelato. Other standout flavors include Mint Stracciatella, a fresh mint base studded with shards of dark chocolate, and the rich, bittersweet Bitter Chocolate Sorbet that vegans and chocolate lovers rave about(Gelato in the City)(The Infatuation).

Gelupo’s ambiance is cozy and welcoming, with a newly renovated seating area, making it the perfect spot for a post-dinner treat. With seasonal flavors and Italian classics like Pistachio and Hazelnut, Gelupo stays ahead of the curve by consistently offering something new and exciting(Gelato in the City).

2. La Gelatiera – Olympic Park and Covent Garden

For those craving artisanal gelato made fresh daily, La Gelatiera delivers an authentic experience using 100% natural ingredients. Their Sicilian Pistachio is a fan favorite, offering a nutty richness that stands out among London’s pistachio offerings. They also excel in their sorbets, with Lemon and Dark Chocolate being particularly popular for those seeking dairy-free options.

La Gelatiera’s focus on traditional Italian methods ensures every flavor is crafted with care, using the freshest ingredients available. Whether you’re at their Queen Elizabeth Olympic Park or Covent Garden location, you’ll be treated to an array of vegan-friendly options alongside classic gelato flavors(Queen Elizabeth Olympic Park)(Queen Elizabeth Olympic Park).

3. Oddono’s Gelati Italiani – Multiple Locations

Established in 2004 in South Kensington, Oddono’s Gelati Italiani has expanded across London with several branches serving some of the finest Italian gelato in the city. Known for its smooth texture and depth of flavor, Oddono’s sources high-quality ingredients like Sicilian Pistachios and Madagascan Vanilla to create their signature scoops.

The flavors here range from traditional favorites like Chocolate and Strawberry to more adventurous offerings such as Vodka Lemon and Basil. Oddono’s also offers vegan and sugar-free options, ensuring that everyone can enjoy their artisanal gelato(The Infatuation)(The London Eats List).

4. Badiani 1932 – Covent Garden and Chelsea

One of the most iconic gelaterias in London, Badiani 1932 originally hails from Florence and has brought its gelato expertise to several London locations. Known for their signature Buontalenti flavor, a simple yet indulgent combination of milk, cream, eggs, and sugar, Badiani offers an unparalleled creamy texture that leaves a lasting impression.

In addition to their gelato, Badiani serves a variety of desserts such as waffles and crepes topped with their gelato or rich sauces like Pistachio. Their focus on high-quality ingredients and traditional methods has earned them a loyal following in London(The London Eats List)(Badiani 1932).

5. Amorino – Multiple Locations

Amorino is a favorite among gelato lovers for its beautifully crafted rose-shaped cones, allowing customers to choose as many flavors as they like. With branches across London, including Covent Garden and Soho, Amorino’s extensive flavor list includes classics like Chocolate, Pistachio, and Vanilla, along with more unique offerings such as Mango and Raspberry Sorbet.

Amorino’s gelato is made using organic ingredients, and they also offer dairy-free and vegan-friendly options. What makes Amorino particularly special is its versatility as a dessert destination—besides gelato, they offer macarons, waffles, and rich hot chocolate(Daniel Food Diary)(ON IN LONDON).

7. Marine Ices – Camden

A true London institution, Marine Ices has been serving Italian gelato since the 1930s. Though the location has changed, the quality remains top-notch, with flavors like Caribbean Coconut and Maple Walnut earning rave reviews. Marine Ices is known for its authentic Italian gelato, which is made using traditional methods and high-quality ingredients(Kentishtowner)(Tripexpert).

Marine Ices also offers sundaes, shakes, and coffee, making it a great place to relax and enjoy a classic gelato treat in the heart of Camden.

8. Venchi London

Venchi is a luxurious gelato and chocolate boutique offering a premium Italian dessert experience in London. Known for its artisanal approach, Venchi uses only natural ingredients without additives, resulting in rich and authentic flavors. Favorites include the smooth Pistachio gelato and the decadent Cuor di Cacao, made from 75% cocoa for a deep chocolate experience. Their Mascarpone and Caramelized Fig gelato, with its creamy base and sweet syrupy figs, is a standout for those seeking something unique. The stylish locations, such as in Covent Garden, create an inviting atmosphere perfect for indulgence(Gelato in the City)(Venchi).

Conclusion

London’s gelato scene is a reflection of the city’s vibrant food culture, blending traditional Italian craftsmanship with modern, innovative twists. Whether you’re a gelato purist or an adventurous foodie, the capital offers a wide array of choices that cater to every taste. From the rich, creamy scoops at Gelupo and Badiani to the Instagrammable creations at Amorino and Milk Train, there’s no shortage of fantastic gelato spots in London to satisfy your sweet tooth.

Where to Drink the Real Italian Espresso in London

London is home to a vibrant and diverse coffee culture, with numerous cafes and roasteries serving a range of coffee styles from around the world. Among these, Italian espresso holds a special place, offering a rich and authentic taste of Italy in the heart of the British capital. From historic Italian delis to modern specialty coffee spots inspired by Italy’s espresso culture, there are plenty of places where you can enjoy a genuine Italian coffee experience. In this guide, we explore some of the best spots in London to drink real Italian espresso.

1. Bar Italia (Soho)

For many, no discussion of Italian espresso in London is complete without mentioning Bar Italia. Situated in the heart of Soho, this iconic café has been serving espresso since 1949 and remains one of the city’s most beloved spots for a quick shot of espresso or a late-night coffee fix. Bar Italia exudes old-world charm with its classic décor and famous Gaggia espresso machine, making it a true homage to Italy’s coffee culture.

Located at 22 Frith Street, Bar Italia is famous not only for its strong, flavorful espresso but also for its late-night opening hours, often staying open until the early morning. This makes it a favorite among both Londoners and tourists who seek an authentic Italian experience. The café’s heritage, history, and bustling ambiance make Bar Italia a must-visit for any espresso lover in London(The Infatuation)(Travel Gourmet).

2. Caffè Napoli (Fitzrovia)

Caffè Napoli, located on Goodge Street in Fitzrovia, brings the essence of Neapolitan coffee culture to London. This café offers a taste of true Neapolitan espresso, made with freshly roasted beans and served in the traditional Italian way—strong, smooth, and full of flavor. The café’s interior is cozy, with a laid-back atmosphere that mirrors the feel of a small neighborhood coffee shop in Naples.

Visitors to Caffè Napoli can expect high-quality espresso, accompanied by a range of Italian pastries such as Cantucci and Cornetti. The café’s location near Goodge Street Tube Station makes it easily accessible, and its dedication to serving authentic Italian coffee has earned it a loyal following among locals and tourists alike(Enjoy Fitzrovia)(AllinLondon).

3. Espresso Base (Bloomsbury)

For those who enjoy their coffee in a more serene and relaxed setting, Espresso Base in Bloomsbury is an excellent choice. Tucked away in a garden courtyard near St. George’s Church, Espresso Base offers a calm oasis away from the busy streets of London. Founded by Gennaro, an Italian barista, this café blends traditional Italian espresso culture with modern third-wave coffee techniques, ensuring that each cup is brewed to perfection.

Espresso Base is known for its excellent espresso, made with beans from Has Bean, a top UK roaster. The menu includes espresso-based drinks such as cortado and piccolo, as well as batch-brewed filter coffee. Espresso Base stands out for its simplicity, focusing on the quality of the coffee without the need for sugary syrups or elaborate milk-based drinks. It’s the perfect spot for those who appreciate natural, unadulterated coffee(Brian’s Coffee Spot)(European Coffee Trip).

4. Caffè Vergnano 1882 (Holborn and South Bank)

With a long history dating back to 1882, Caffè Vergnano is a beloved Italian coffee brand that has expanded to London. The café’s branches in Holborn and South Bank offer the quintessential Italian coffee experience, with a focus on traditional espresso brewing methods. The Holborn location is particularly popular among office workers and students, while the South Bank branch provides a scenic riverside setting to enjoy a cup of rich, flavorful espresso.

Caffè Vergnano is known for its commitment to quality, using beans that are carefully roasted and brewed to perfection. The café also offers a range of Italian pastries and light meals, making it a great spot for both a quick espresso and a leisurely lunch(Time Out Worldwide)(Tripadvisor)(Time Out Worldwide).

5. Monmouth Coffee Company (Covent Garden and Borough Market)

While Monmouth Coffee Company is not an Italian café by origin, it has earned a reputation for serving some of the best espresso in London. Established in 1978, Monmouth is one of the pioneers of London’s specialty coffee scene, known for sourcing high-quality beans from small farms around the world. The café’s Covent Garden and Borough Market locations are always busy, with locals and tourists flocking to enjoy their expertly brewed espresso.

Monmouth’s espresso is known for its depth of flavor, with a smooth finish that makes it one of the most enjoyable in the city. The Covent Garden branch is a cozy spot for a quick coffee, while the Borough Market location offers a bustling atmosphere where visitors can grab a cup to go while exploring the market(Wikipedia)(Time Out Worldwide)(The Infatuation).

6. Allpress Espresso (Shoreditch)

For coffee lovers in East London, Allpress Espresso on Redchurch Street in Shoreditch is a fantastic option for high-quality espresso. Allpress is known for its dedication to coffee roasting, using a special hot-air roasting method to ensure consistency and flavor in every batch. The Redchurch Street location, originally the brand’s roastery, has become a popular espresso bar that attracts a diverse crowd of locals and coffee enthusiasts.

The café serves a range of espresso-based drinks alongside filter coffee, all made with beans roasted on-site. The light-filled space and minimalist design create a relaxed atmosphere, making it a great spot for enjoying a cup of coffee while taking in the trendy surroundings of Shoreditch(Allpress Espresso)(The Infatuation).

Conclusion

London’s coffee scene offers a wide variety of options for those in search of authentic Italian espresso. From the historic charm of Bar Italia to the tranquil setting of Espresso Base, these cafés provide a genuine Italian coffee experience in the heart of the city. Whether you’re a coffee purist or simply looking for a taste of Italy, these cafés stand out for their commitment to quality, tradition, and the art of making espresso.

The Best Italian Delis in London: Real and Online

London is a vibrant culinary hub, with its diverse food scene offering an array of global flavors. Italian delis, in particular, hold a special place in the hearts of both locals and expatriates, providing authentic, high-quality Italian goods. Whether you’re searching for fresh pasta, exquisite charcuterie, or a bottle of fine Italian wine, the city has plenty to offer. In this comprehensive guide, we’ll explore the best Italian delis in London, both brick-and-mortar and online, to satisfy your cravings for authentic Italian produce.

1. Terroni of Clerkenwell

Established in 1878, Terroni of Clerkenwell holds the title of London’s oldest Italian delicatessen. Located in the historic “Little Italy” near St. Peter’s Italian Church, this deli has been serving traditional Italian products for over a century. Terroni is a nostalgic throwback to old-school delis, where you can find premium Italian products such as De Cecco pasta, Negroni charcuterie, Baci chocolates, and Mulino Bianco biscuits.

The deli offers a wide range of Italian delicacies, from freshly made pasta to quality wines. Terroni is also known for its variety of Italian cheeses and antipasti, which can be enjoyed as part of their daily specials chalked up on a blackboard. Despite modern changes and ownership shifts, Terroni continues to attract locals and tourists with its rich history and authentic offerings(Terroni)(Londonist).

2. I Camisa & Son

Another historic gem, I Camisa & Son in Soho, is often hailed as London’s first Italian deli, established in 1929 by the Camisa brothers. This deli stands out for its homemade pasta and sauces, including hard-to-find varieties like amatriciana. Known for its authentic atmosphere, I Camisa is frequented by both Italians and Londoners, with their famous panini, stuffed with high-quality meats like prosciutto di Parma and fennel salami, being particularly popular.

Although Soho has become a tourist hotspot, I Camisa has retained its old-world charm, offering fresh long pasta like tagliatelle and pappardelle made on site. The deli also sells classic Italian pantry staples such as Barilla pasta, Rio Mare tuna, and Mulino Bianco biscuits(Nifeislife)(The Italian Community)(Camisa).

3. Lina Stores

Founded in 1944, Lina Stores is another iconic name in Soho. Famous for its fresh pasta and vibrant green-and-white striped storefront, Lina Stores is a perfect spot for picking up high-quality Italian ingredients or grabbing a bite to eat. The deli offers a mouthwatering array of cured meats, cheeses, and desserts, as well as fresh pasta, which can be taken home or enjoyed in their in-house restaurant. Lina Stores also has an online shop, making it convenient to order their artisan goods for delivery.

4. Salvino

In Kentish Town, Salvino is a beloved deli run by two brothers who have continued the legacy started by their uncle. Salvino specializes in Sicilian cuisine, offering fresh arancini, homemade ravioli, and a selection of Sicilian pastries. The deli is also known for its aperitivo events, where locals can enjoy Italian wines and snacks while soaking in the friendly atmosphere. Salvino offers a great mix of fresh and packaged goods, with standout items like pesto alla trapanese and Sicilian pasta sauces being particularly popular(Evening Standard).

5. Giacobazzi’s

For those in North London, Giacobazzi’s in Hampstead is a must-visit. This family-run deli has been serving the community since 1999, offering fresh pasta, meats, cheeses, and an impressive selection of Italian wines. Giacobazzi’s is the place to go for high-quality Italian groceries, from everyday staples to gourmet items.

6. Delizie D’Italia

Located in Pimlico, Delizie D’Italia offers a warm, family-run atmosphere with a focus on Sicilian specialties. The deli is known for its fresh pasta, aubergine parmigiana, and Sicilian arancini. Delizie D’Italia also offers alfresco dining, making it a perfect spot for a leisurely Italian lunch. Their homemade tiramisu is a customer favorite, and they are more than happy to share the recipe(Nifeislife)(The Italian Community)(The Italian Community).

7. The Green Truffle

A newer addition to London’s Italian deli scene, The Green Truffle in Bethnal Green specializes in gourmet delicacies, with a particular focus on truffle-based products from the owner’s hometown of Avellino. You’ll find everything from black truffle cream to colatura of Cetara anchovies, as well as a wide selection of cheeses and cured meats. Despite its small size, The Green Truffle has quickly become a favorite for East London foodies(Terroni)(Londonist).

8. Online Italian Delis

For those who prefer the convenience of shopping online, there are several excellent options to explore:

Nife Is Life: This online Italian deli offers a wide range of authentic Italian products, from fresh buffalo mozzarella to pasta, sauces, and Italian wines. Nife Is Life is known for its fresh produce and same-day delivery service within London, making it a great option for those who want the best of Italy delivered to their door(Nifeislife).
Italicatessen: Another fantastic online option, Italicatessen offers a comprehensive selection of Italian foods, including organic products, wines, and truffles. Their online store delivers nationwide, ensuring you can enjoy premium Italian ingredients wherever you are in the UK(Italicatessen UK).

Conclusion

London is home to a variety of Italian delis, each with its own unique charm and specialties. Whether you prefer the historic ambiance of places like Terroni or the artisanal products found at The Green Truffle, there is no shortage of options for indulging in authentic Italian flavors. Whether you shop in person or online, these delis bring the best of Italy to the heart of London.

A Taste of Italy in London: Exploring the Wonders of Eataly

In the heart of London, nestled amidst the bustling cityscape, lies a slice of Italian culinary heaven – Eataly. A concept that marries the essence of strolling through a traditional Italian market with the modernity of a cosmopolitan city, Eataly is a destination for all who seek the flavors of Italy.

Eataly London is a dynamic food emporium that brings Italian gastronomy to the heart of the city, showcasing a plethora of high-quality Italian foods, fresh produce, artisanal goods, and a curated selection of wines and spirits. Conceptualized by Oscar Farinetti, it stands as a hub for those who wish to dine, shop, and learn about Italian food and culture under one roof. This marketplace is designed to provide an authentic experience, celebrating Italy’s rich culinary heritage and offering a communal space for eating, shopping, and enjoying the essence of Italian life in the urban landscape of London.

From the moment one steps through the grandiose glass doors of Eataly London, the senses are greeted with an array of sights, sounds, and scents that transport you straight to the Italian peninsula. The first image captures the sprawling marketplace, alive with the chatter of customers and the clinking of glasses, hinting at a vibrant gastronomic culture thriving within.

Eataly’s commitment to authenticity and quality is evident in its carefully curated selection of Italian supplies. The second image showcases the storied ‘Villani Pancetta Carbonara’ – a testament to Eataly’s dedication to offering ingredients that form the backbone of Italian cuisine. The pancetta, with its rich flavor profile achieved through natural smoking processes, invites home chefs and culinary aficionados to recreate the magic of Italian cooking in their own kitchens.

The third image reveals meticulously arranged shelves boasting an impressive selection of wines and spirits. Each bottle tells a story of vineyards, sun-drenched hills, and the age-old art of Italian winemaking. The selection ranges from everyday table wines to those special bottles reserved for celebratory toasts, ensuring that there is a perfect pairing for every dish and occasion.

A feast for the eyes, the fourth image presents a display of ‘Leone’ confectionery, a brand steeped in Italian history since 1857. The colorful packaging and traditional sweets are a nod to Italy’s rich confectionery tradition, offering a taste of nostalgia and artisanal craftsmanship that has been passed down through generations.

The fifth image captures the entrance to ‘La Via del Dolce’, translating to ‘The Sweet Spot’, which is Eataly’s homage to Italy’s love affair with desserts. The archway, reminiscent of an Italian carnival, invites patrons into a world where confectionery is not just food, but a piece of art.

Finally, the exterior view of Eataly encapsulates the establishment’s ethos – a place where tradition meets modernity, where the Italian way of life is not just preserved but celebrated. Eataly London stands as a beacon for those seeking to explore and savor Italian culture and cuisine.

In London, a city known for its diversity and culinary fusion, Eataly offers an Italian refuge. Whether you are a connoisseur of fine Italian foods, a lover of wine, or a fan of sweet indulgences, Eataly provides a destination to gather the supplies needed to transport your palate to Italy, without ever leaving the city’s limits. This is Eataly – London’s premier Italian market, where Italy is not just a place, but an experience.

The Taste of Emilia Romagna in London: Where to Get Your Fix

If you’re a fan of Italian food, then you’ll definitely want to try the delicious cuisine of Emilia Romagna. And luckily, you don’t have to go all the way to Italy to experience it – there are plenty of amazing restaurants in London that offer authentic Emilia Romagna-style dishes.

Via Emilia by Food Roots – SHOREDITCH

Located in the trendy neighborhood of Shoreditch, Via Emilia by Food Roots is the perfect place to experience the flavors of Emilia Romagna. The menu features a range of typical dishes from the region, including homemade pasta, gnocco fritto, and tagliatelle al ragù. And if you’re a fan of Parmigiano Reggiano, you’ll be pleased to know that the restaurant uses the highest quality cheese in all their dishes.

Osteria Antica Bologna

For a taste of Emilia Romagna in South London, head to Osteria Antica Bologna. This cozy Italian restaurant on Northcote Road serves up a range of seasonal dishes made with fresh, locally-sourced ingredients. The menu changes regularly, but you can expect to find classics like tortellini in brodo, cotoletta alla bolognese, and tiramisu on the menu. And don’t forget to pair your meal with a glass of regional wine.

Emilia’s Crafted Pasta (St. Katharine Docks)

If you’re looking for a more casual dining experience, check out Emilia’s Crafted Pasta at St. Katharine Docks. This pasta bar specializes in freshly made pasta dishes, with a focus on the traditional recipes of Emilia Romagna. Choose from options like tortellini alla panna, lasagne alla bolognese, or tagliatelle with wild boar ragù. And for a real treat, try the Parmigiano Reggiano tasting board, featuring three different ages of the beloved cheese.

A Casa Di Anna – Kilburn

Located in Kilburn, A Casa Di Anna serves up delicious Italian cuisine with a focus on the flavors of Emilia-Romagna. The menu highlights the region’s signature dishes like tortellini, tagliatelle al ragù, and parmigiana di melanzane. The cozy atmosphere and friendly service make it the perfect spot for a romantic date night or a family dinner.

Menu highlight: Emilia Romagna

Di Rimini Piadina – Italian Street Food – Brick Lane

For a quick bite on the go, Di Rimini Piadina is a must-visit. This family-owned street food vendor specializes in piadina, a traditional flatbread from Emilia-Romagna. Made fresh to order, you can choose from a variety of fillings, from prosciutto to stracchino cheese. Located in the vibrant Brick Lane area, it’s the perfect spot to grab a bite while exploring the local street art scene.

“Deliciously authentic & freshly made Emilia-Romagna style piadina…”

Sfoglia Bologna al Mattarello – Aldgate East

Sfoglia Bologna al Mattarello is a handmade pasta bar located in the heart of Aldgate East. Inspired by the cuisine of Bologna, the menu features fresh and seasonal ingredients. From classic tortellini in brodo to innovative dishes like the ‘nduja tagliatelle, there’s something for everyone. The pasta is made fresh on-site every day, ensuring the best possible quality and taste.

If you’re looking for an authentic taste of Emilia-Romagna in London, these eateries are sure to satisfy your cravings. Whether you’re in the mood for a sit-down dinner or a quick bite on the go, there’s something for every taste and budget.

Buy Lambrusco Wine Online In the United Kingdom

Our Lambrusco wines have been carefully selected to bring to our customers the most amazing bubbly experiences. Forget the Lambrusco of the 1980s, this wine has gone through total new revamp and it is experiencing a revival. Some of our wines are organic, bottle ferment using the same method used to make Champagne. Other Lambruscos in our selection have won several prices in Italy as best wine. If you are looking for an unusual high quality bubbly wine you are in the right place.
Wines are shipped directly from the producer in Italy to our stock room in London and we can deliver to the UK mainland. The minimum purchase is 6 bottles and the prices include free delivery for your convenience.

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Italian Olive Oil Importer in London UK.

Extra Virgin high quality Olive Oil from Abruzzo Italy Available for wholesale in London.

Another amazing producer has joined Emilia Delizia’s quest to bring the best Italian products to the UK. This time we have an excellent extra virgin olive oil produced by Fattoria la Pietra near the picturesque town of Penne Abruzzo in central Italy. This extra virgin comes from a single producer and it is very different from the mixed olive oils that you find in supermarkets. The excellent climate of the Abruzzo region benefits from the influence of the Adriatic sea and the coolness of the Apennini range. This is one of the reason of the quality of the agricultural produces that come from the area. In this case the olive oil has been labelled with a PDO award which is given only to the highest food products available in Europe. For more information about the Apurtino Pescarese DPO Olive Oil you can visit the cooperative website.

This olive oil is set to please everyone from beginner and occasional users to gourmet foodies who like to use extra virgin olive oil everyday. Tasting the product you will find first fruity with low acidity, at the end you have lasting hints of artichokes and a final touch of spiciness to complete the product. Olive oil is known for its health benefits due to its high content of polyphenols, in particular it helps to lower bad cholesterol which is considered the main enemy in modern diets.

Fattoria La Pietra ExtraVirgin olive oil is available in 3 formats: 500 and 750 ML bottles and 5 liters tin containers. Emilia Delizia would be very happy to organise a tasting in London for your deli, restaurant or any other food retail.

Emmer – Farro Fetuccine

The same producer also grows emmer also know in Italy as farro. It is an ancient kind of wheat that has less gluten toxicity compared to modern grains. Emmer is also rich in essential amino acids hard to find in other foods. Fattoria La Pietra proudly produces farro grains to cook as is or it is also milled into flour, ideal for breads and pizza. The producer also make delicious pasta fettuccine from wholesome farro.

Fresh Pasta Importer in London United Kingdom.

Importing Fresh Egg Pasta into The United Kingdom.

Our company has teamed up with some of the best artisanal pasta makers in Italy. We are now able to import into the United Kingdom high quality fresh egg pasta packed in protective atmosphere with a long shelf life. The stuffed pasta lasts for 30 days, and the non stuffed products last for 45 days. The availability of refrigerated courier in europe is now greater and it is possible to have these products within 48 hours from ordering without breaking the controlled temperature chain.

Who are the producers?

In this case we have selected a very high quality pasta producer based in the region of Le Marche in Italy which is famous for its excellent culinary traditions. Our producers only use the highest grade ingredients. Only the best flour and the best eggs have been selected to produce these delicious pasta parcels. The company uses only fully traceable ingredients and in particular they only use Italian wheat and Italian eggs.

The Stuffed Pasta.

High quality hand made pasta from Le Marche. Here below you can see two example of the the pasta they produce

Caramelle: Durum Semolina egg pasta stuffed with Various Fillings

Caramelle are delicious and fun at the same time as they replicate the wrapping of candies. The company produces them with different fillings: ricotta and porcini mushroom, ricotta and artichokes, Ricotta and radicchio.

Ventagli : Durum Semolina egg pasta stuffed with Various Fillings

Made strictly according the Italian tradition only with high quality ingredients and completely made by hand. The stuffing varies according the requirements of the client: Ricotta and Spinach; Ricotta and truffle, Ricotta and pumpkin, Ricotta and Radicchio, Ricotta and prawns.

Freshly Made Artisanal Olive all’Ascolana – Italian Stuffed olives

Olive all’Ascolana are a typical dish that you find in Le Marche in central Italy. They are an excellent product when sold as street food or at events or parties. Our supplier makes them by hand one by one using only the freshed and best local ingredients. They are simply made with olives stuffed with meat and parmesan cheese. They are breaded and ready to be fried. They also come packed in trays under protective atmosphere and they have a life of 20 days. If you are planning to start a food truck, or if run food based events olive all’ascolana will be an incredible hit for you.

Why choose products from Le Marche.

Le Marche is famous in Italy for its incredible food traditions spanning from fresh egg pasta, to cheeses and wines, fish and meat dishes. To learn more about the cuisine of Le Marche you can read this article too.

Gurmetti in London Offers Parma’s Street Food.

In London Giacomo Bia is Mr. Gurmetti, he was born in Parma where he grew up. His food acts are like a street performance and he chose his stage name about a year ago, when he decided to turn into reality an idea that he has been playing in his head for a while: an APE truck from Piaggio transformed in a food vending van that operated in the markets of the capital.
Inside the the small Piaggio Ape there is a kitchen with everything he need to cook with an oven, a grill, a meat slicer, and a fryer (for the torta fritta!).
It is ” Italian Street Food ” made with Parma most famous food products like Parmesan cheese and cured meats but all served in the street. At lunchtime you will find him at London’s busiest street food markets and in the evening he is in front of your local pub .

How did you start Gurmetti?

“I left Parma to seek economic stability” says Giacomo. I went to college to become a pharmacist but I did not complete and I left after two years. For several years I changed jobs often, I worked as clerk in shops in Parma’s city center but I was not happy. At some point in life living in a small provincial town in Italy begins to feel tight. Then in 2008 I was catapulted in London, where I started from scratch.

I started as a waiter in a chain of Italian restaurants. I wasn’t even as a waiter in fact I worked as a runner, I was running back and forth from the kitchen to the dining room.

Then everything changed. Now he is on his own boss. Everyday he runs his Ape wearing his mustaches with an endless desire to be around people .

What is the Gurmetti’s typical menu?

The aim of the business is to bring the delicacies of Parma to London. We serve pork traditional cured meats from Parma even some delicacies from rare Italian breeds namely the black pigs of La corte dei Neri served with torta fritta (traditional fried dough). We also serve Culaccia and salami, but also Pancetta coppata and Mortadella . Of course we also have grilled meats and sausages, but there is also the Minestrone. A lot of Londoners love the pork burger served with gorgonzola cheese rocket and onion marmalade with balsamic vinegar. It is all homemade or even better “Ape-made”.

Well done to Giacomo Bias for his great idea that we fully endorse! Emilia Delizia hopes that the great food of Emilia Romagna keeps coming to London.

Roughly translated from original article appeared on the Gazzetta di Parma.