Acetaia Cazzola e Fiorini

Modena, in the heart of Emilia-Romagna, is the undisputed birthplace of balsamic vinegar – a product so tied to this land that its methods, grape varieties, and aging rules are protected by European law. For more than a decade, we at Emilia Delizia have guided travellers inside the traditional acetaie, explaining the differences between supermarket […]