Adriatic seafood lunch tray at a Rimini beach restaurant — fried fish, pasta al pomodoro, steamed clams, fried anchovies, and fried seafood balls, typical of the Romagna Riviera
Rimini

How to Eat Like a Local in Rimini

Rimini’s food identity is built around two things: Adriatic seafood and piadina Romagnola. The city sits at the southern end of the Romagna Riviera, and the combination of a working fishing port and a centuries-old flatbread tradition shapes what locals actually eat — as opposed to what the tourist strip near the beach hotels serves. […]

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