A sfoglina making tortellini by hand in Bologna — the traditional pasta-making craft passed down through generations
Gourmet food tours in Italy Bologna Cookery classes

Three Culinary Experiences in Bologna Worth Planning Around

Gourmet food tours in Italy, Bologna, Cookery classes

Bologna’s reputation as Italy’s food capital is not marketing. The city has real producers, real craft, and a culinary tradition specific enough to have its own dialect names for things — sfoglia for the egg pasta sheet, la grassa for the city itself. If you are spending time here, three experiences stand out as worth […]

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