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Milan Food Markets: Papiniano, Garigliano, V Alpini, and Where to Shop

Milan’s food markets are neighbourhood institutions rather than tourist attractions. The covered halls near the Duomo cater largely to visitors; the city’s working markets — Papiniano on Tuesday and Saturday mornings, Garigliano through the week, V Alpini in the Isola district — are where Milanese households actually shop. They carry local produce, seasonal vegetables, cheese, […]

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A sfoglina making tortellini by hand in Bologna — the traditional pasta-making craft passed down through generations
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Three Culinary Experiences in Bologna Worth Planning Around

Bologna’s reputation as Italy’s food capital is not marketing. The city has real producers, real craft, and a culinary tradition specific enough to have its own dialect names for things — sfoglia for the egg pasta sheet, la grassa for the city itself. If you are spending time here, three experiences stand out as worth

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