culinary heritage

Balsamic vinegar

The Giugiaro Bottle: A Symbol of Tradition For Aceto Balsamico Tradizionale Di Modena

The culinary heritage of Italy is replete with products that embody centuries of tradition, craftsmanship, and regional pride. Among these, Traditional Balsamic Vinegar of Modena stands out as a hallmark of Italian gastronomy, known for its rich flavor and deep historical roots. Central to the identity of this esteemed vinegar is the Giugiaro-designed bottle, a […]

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Gourmet food tours in Italy Balsamic vinegar

Balsamic Vinegar Factories in Modena. The Most Comprehensive List and Map Of All.

Want to visit the best of these factories with a guide? Book our Modena Balsamic Vinegar Tour with transport, tastings, and lunch included. At Emilia Delizia, we’ve visited more than 40 acetaie over the years while running our Modena food tours. Below is our curated list of the vinegar houses that truly represent the soul

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Parmigiano Reggiano Parmesan cheese

Aged to Perfection: Parmigiano Reggiano’s Journey Through Time

Parmigiano Reggiano, often referred to as the “King of Cheeses,” is much more than just a staple of Italian cuisine. It is a symbol of tradition, craftsmanship, and a profound connection to the land and culture of its origin. This iconic cheese, with its distinctive granular texture and rich, complex flavor, has been produced for

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Modena

Forget Balsamic Vinegar, Enter Art at Acetaia Maria Luigia in Modena

Nestled in the picturesque countryside of Modena, Acetaia Maria Luigia is more than just a haven for balsamic vinegar enthusiasts; it’s a sanctuary where art and culinary heritage seamlessly intertwine. The acetaia, part of Massimo Bottura and Lara Gilmore’s Casa Maria Luigia estate, offers visitors an immersive experience that transcends traditional vinegar tasting. Here, centuries-old

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Gourmet food tours in Italy

Comprehensive Guide to Bologna’s Food Markets

Exploring Bologna’s Food Markets: Where Tradition Meets Daily Life Bologna, affectionately known as “La Grassa” (The Fat) due to its rich culinary heritage, offers a sensory journey through its vibrant food markets. These historic spaces are where locals shop, eat, and socialise, and where visitors can truly understand the rhythms of everyday life in Emilia-Romagna.

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