Parma Christmas Food Traditions: Anolini, Bolliti, Spongata and the Festive Table
Christmas in Parma is built around the table. The city has a long tradition of elaborate festive meals, and the dishes eaten during the holiday season reflect Parma’s wider identity as one of Italy’s most serious food cities. The ingredients are local, the recipes are rooted in regional history, and the meal itself is a […]
Parma Christmas Food Traditions: Anolini, Bolliti, Spongata and the Festive Table Read Post »