Nestled in the heart of Emilia-Romagna, the Strada del Culatello—or The Culatello Road—is more than just a journey through one of Italy’s most delicious regions; it’s an immersion into a world of ancient tradition, artisanal craftsmanship, and unique culinary history. Spanning across the Bassa Parmense area, this road connects producers, restaurants, historical landmarks, and natural […]
La Strada del Culatello: The Culatello Road Read Post »
Nestled in the heart of Emilia-Romagna, Forlimpopoli is an enchanting town brimming with history, culinary traditions, and vibrant culture. Located just an hour from Bologna, it makes for the perfect day trip for those looking to experience the best of Italian gastronomy and heritage. The town’s deep-rooted connection to Pellegrino Artusi, the father of modern
Forlimpopoli: A Must-Do Day Trip from Bologna – Here’s Why Read Post »
When it comes to culinary celebrations, few events capture the essence of a region’s gastronomic heritage as profoundly as November Porc. Held annually in the Bassa Parmense area of the Parma province, this month-long festival is dedicated to the glory of pork and its many traditional Italian preparations. For food lovers and cultural enthusiasts alike,
November Porc: Possibly the Best Culinary Event in Parma Read Post »
Want to visit the best of these factories with a guide? Book our Modena Balsamic Vinegar Tour with transport, tastings, and lunch included. At Emilia Delizia, we’ve visited more than 40 acetaie over the years while running our Modena food tours. Below is our curated list of the vinegar houses that truly represent the soul
Balsamic Vinegar Factories in Modena. The Most Comprehensive List and Map Of All. Read Post »
Exploring Bologna’s Food Markets: Where Tradition Meets Daily Life Bologna, affectionately known as “La Grassa” (The Fat) due to its rich culinary heritage, offers a sensory journey through its vibrant food markets. These historic spaces are where locals shop, eat, and socialise, and where visitors can truly understand the rhythms of everyday life in Emilia-Romagna.
Comprehensive Guide to Bologna’s Food Markets Read Post »
As a connoisseur of focaccia, I can tell you that the sensory experience of eating this bread is something truly special. It begins even before you take your first bite. First, there’s the sight of the focaccia. A well-made focaccia is a thing of beauty. It has a golden-brown crust that’s slightly crisp, dotted with
The Ultimate Guide to the Best Focaccia in La Spezia Read Post »