Italian Cheese

  Parmigiano Reggiano—often referred to as the King of Cheeses—is far more than a culinary icon. Beyond its unmistakable flavor and versatility in the kitchen, Parmigiano Reggiano plays a strategic economic role in Italy, particularly in the Emilia-Romagna region where it is produced. This protected cheese represents a unique intersection of agriculture, craftsmanship, export strength, […]

Parmigiano Reggiano, famously known as the King of Cheeses, is a hard, granular cheese with an exceptional nutritional profile, making it a true nutritional goldmine. A staple of Italian cuisine, it is often casually referred to as “Parmesan.” However, by law, the name Parmigiano Reggiano applies only to cheeses produced in specific regions of Italy: