Kosher Parmigiano Reggiano: Authentic Certified Cheese from Emilia-Romagna
For most of its history, authentic Parmigiano Reggiano was off-limits for observant Jews. The problem was not the milk — it was the rennet. Traditional production uses an enzyme derived from calf stomachs which, under kashrut (Jewish dietary law), cannot be mixed with dairy. For decades, the only “kosher parmesan” available was processed cheese with […]
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