Parmesan cheese is one of many signature foods Italy has to offer. Whether sprinkled over pizza or eaten as a snack, this popular cheese continues to soar in global popularity. Sadly, many within the Jewish faith are not allowed to consume this cheese due to religious and dietary restrictions. This is especially true for the Jewish community in Italy, which consists of several food connoisseurs and aficionados. While kosher parmesan cheese is available, most are simply processed and not authentic across the board. While parmesan usually refers to generic grated cheese in the West, the real cheese is produced in Northern Italy and dates back centuries. As a result, there really is no kosher Parmigiano-Reggiano available for those of the Jewish faith. This, however, is changing very soon.
Authentic Kosher Parmesan Parmigiano Reggiano.
For the first time ever, two local producers in Emilia Romagna have launched authentic kosher parmesan lines. This includes the famous Bertinelli cheese factory, which recently announced its plans for kosher Parmigiano-Reggiano by the end of 2015. Caseificio Colla will also have its official kosher line launch this October. The news has dazzled the culinary community, and especially Jewish food enthusiasts that have been waiting for products like these for years. Due to the small Jewish population in Italy, however, the producers will mainly be targeting Israeli and American markets. Still, the ability to have real kosher parmesan cheese has put smiles on many faces across Italy.
In order for parmesan cheese to be deemed kosher, it must pass a number of strict protocols. This includes its milk, which must emanate from cows consuming grass or hay. Secondly the cheese must be aged for at least a year, and restricted to certain factories and provinces. This includes Modena, Bologna, Reggio Emilia, and of course, Parma. While the Azienda Agricola Fantacini firm used to produce kosher parmesan cheese, this ceased in 2010. The result was a void felt by many observant Jews that relied on kosher products for dietary reasons. With the launch of 2 new kosher lines, however, Jews within Italy can enjoy mouthwatering parmesan again without the worry of breaking religious traditions.
The Bertinelli cheese factory dates back to the mid-1800s. As a family owned entity, they specialize in a myriad of cheeses and delicacies. Nicola Bertinelli, Owner, stated that the new kosher line is a big step for the company. The factory will ensure their kosher line meets strict guidelines, and the process of turning milk into hard cheese utilizes the right rennet. This is the main substance used for hardening, which must come from slaughtered animals based on Jewish law.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.