massimo bottura

Modena

What Is Massimo Bottura Without His Japanese Chefs? The Overuse of Japanese Cuisine at Osteria Francescana

For decades, Massimo Bottura has been celebrated as one of the most influential figures in modern Italian cuisine. At Osteria Francescana, his cooking has consistently challenged expectations, blending memory, art, and technique in ways that reshaped how Italian food is perceived globally. Yet one element of his success is discussed less openly: the profound influence […]

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Modena

Massimo Bottura Continues to Hold Michelin Stars in 2024—But What If You Still Don’t Care?

Massimo Bottura, the culinary maestro behind Osteria Francescana in Modena, has once again retained his three Michelin stars in the 2024 Michelin Guide. For many, this is a reaffirmation of Bottura’s place in the pantheon of the world’s greatest chefs—a figure whose innovative approach to Italian cuisine continues to set global standards. Yet for others,

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Artistic tapestry above rustic wine barrels in a cozy room with a textured table centerpiece.
Modena

Forget Balsamic Vinegar, Enter Art at Acetaia Maria Luigia in Modena

Acetaia Maria Luigia, part of Massimo Bottura and Lara Gilmore’s Casa Maria Luigia estate near Modena, houses over 1,200 barrels of aging balsamic vinegar — some dating to the early 1900s. What sets it apart from other acetaias is what shares the space with those barrels: a collection of contemporary art installations by internationally recognised

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