What Is Massimo Bottura Without His Japanese Chefs? The Overuse of Japanese Cuisine at Osteria Francescana
For decades, Massimo Bottura has been celebrated as one of the most influential figures in modern Italian cuisine. At Osteria Francescana, his cooking has consistently challenged expectations, blending memory, art, and technique in ways that reshaped how Italian food is perceived globally. Yet one element of his success is discussed less openly: the profound influence […]