Casaro lifting Parmigiano Reggiano curd from copper vat at a dairy in Emilia-Romagna
Modena Parmesan cheese

Parmigiano Reggiano Tour from Modena: When to Visit a Dairy

Parmigiano Reggiano production starts at 5am and the key moment — the cheese being lifted from the vats and shaped into wheels — happens around 9am. Timing your visit around this makes a real difference to what you see. The dairy tour from Modena departs at 8:30am, arriving at the caseificio in time for the […]

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