Parma is a compact, walkable city with a serious food culture and a concentration of art that most visitors underestimate. Two days is enough to cover the main monuments, eat properly, and get a sense of how the city actually works. This itinerary is organised as a realistic 48 hours — not a wishlist. Getting […]
48 Hours in Parma: A Practical Itinerary for Food and Art Read Post »
Parma sits at the centre of one of the most concentrated food production zones in Europe. Prosciutto di Parma, Parmigiano Reggiano, Culatello di Zibello, Salame di Felino — all are DOP products made within the province, and all are sold in the city’s food shops at better prices and quality than you will find anywhere
Food Shopping in Parma: A Walking Guide to the Best Gourmet Shops Read Post »
A practical and cultural guide to understanding, tasting, and visiting Culatello producers in Italy. Culatello di Zibello is one of Italy’s most prized cured meats and is often considered the most refined expression of the Emilia-Romagna charcuterie tradition. Produced from the finest part of the pig’s hind leg, it represents a completely different philosophy from
Culatello Ham Tour From Parma Read Post »
Looking for the best Parma Ham Tour in Italy? Emilia Delizia has been running food tours in Emilia-Romagna for over 15 years. Our signature Prosciutto di Parma factory tour in Langhirano offers exclusive access to certified producers in the only region legally allowed to produce authentic DOP Parma Ham. This is a genuine behind-the-scenes experience
Parma Ham Tour from Bologna & Parma – Prosciutto Factory Visit in Langhirano (2025) Read Post »