The secret confessions of a Parma ham maker – How to make prosciutto.
The Art of Curing Parma Ham: Inside the Skills of a Master Salter Curing Prosciutto di Parma is not a simple task—it is a culinary art that requires precision, experience, and years of practice. Fabrizio, a master salter at La Perla Prosciuttificio in Langhirano, often tells visitors that it can take up to 10 years […]
The secret confessions of a Parma ham maker – How to make prosciutto. Read Post »