The secret confessions of a Parma ham maker – How to make prosciutto.

Curing ham in a culinary art and it should not be taken lightly.

To become a master Parma ham salter might take many years. Fabrizio of La Perla Parma ham factory in Langhirano says it might take up to 10 years to really master the ability to put the right amount of salt in the right places, he explained during one of our prosciutto tour in the area.

According to the discipline of the Parma ham consortium the back legs of the animals must arrive quickly at the curing facility. In fact the freshly slaughtered meat has bacteria growing on it, the faster you start the production, the least salt you will need to use.

Parma ham is famous for its delicate aroma, and surprisingly it is not salty at all. This is obtained by adding little salt, time and patience. But curing meat with little salt also increases your chances to fail.

When the meat arrives in Langhirano is loaded on a machine that massage and salts the rind.. The difficult bit is to salt the exposed meat, and that it is done exclusively by hand. Below you can see the 3 fundamental points where the leg is salted precisely by the skill full hands of the master salter.

1) it is important that the meat is not covered in salt, but it is applied only in these critical points. Firstly salt is applied on the femoral head as you can see in the picture above. These are points that if they are not salted correctly they will spoil easily.

2) Secondly he presses on the femoral artery, as pictured above, and he adds salt in the area that he created with his fingers. So this is an other critical point where the ham curer should take care of.

3) The 3rd and last part that has to be salted is the fatty part that it is between the meat and the rind of the pig. Therefore the master salter takes a handful of salt and smears it along the fatty line of the leg.

Emilia Delizia organises Parma ham factories tours at small and artisan producers in the Parma province. If you are interested in ham curing techniques we will be glad to organise a detailed visit in the language of your preference.

 

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by Janice on Emilia Delizia

We had a wonderful tour, best part about visiting the Modena region!

by Bing Liem on Emilia Delizia
Emilia Delizia

The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!

by Avihai on Emilia Delizia

Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.

Looking forward to more tours and fun next time we are in Italy.

by Johnathan on Emilia Delizia
Super food and super cars

The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.

Thank you!

by Susan on Emilia Delizia
Lovely food tour and cooking class

Hi Gabriele:

I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.

Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge

by Simone&Vasco on Emilia Delizia
Food tour in Modena

The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide

by Kimie on Emilia Delizia
Fantastic Tour!!

It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.

by Shirley on Emilia Delizia
Gourmet tour

Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).

by Jennifer S. on Emilia Delizia
Tour Extraordinaire!

My family felt our first trip to Italy must include a tour of a Parmesan Cheese Factory so when I stumbled on this website several months ago I had no idea what I treasure I found! From the moment I submitted a request for the tour, my experience with Emilia Delizia was first rate. Gabriele provided excellent customer service by patiently answering all my questions to guide me through the selection and reservation of our Foodie Delight Tour. Paolo, our driver, was prompt, cordial and knowledgeable about the processes we were observing and the area in general conveying loads of information with his well-developed English speaking skills. Our stop in Modena fell on a Saturday so we were quite fortunate to end up with a private tour which allowed us to have a nice, personal interaction with the people at each site. Everyone was friendly, generous with the tastings and we never felt rushed to move along to the next location. Now that we have returned to the states, my family agrees this tour was a highlight of our 10 day trip. I was really looking forward to this excursion and am glad to report it exceeded my expectations.

by Roy on Emilia Delizia
Ferrari test Drive

Unbelievable!!! Totally recommend the full hour to anyone and was more than I expected.
I also want to recognize Alex Pignone who accompanied me,He was very professional and extremely knowledgeable and made me feel like I have known Him forever and where two friends out for a cruise.
Thank You for allowing me to get one more item off my bucket list.

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