I Went to See Acetaia by Massimo Bottura and This Is What I Found
In the heart of Italy’s gastronomic landscape, Massimo Bottura is a name tied to Modena’s most important food traditions. One of his ventures is not a restaurant but a working acetaia: Acetaia Maria Luigia. This is an account of a visit — the space, the barrels, the tasting, and what the experience is actually like. […]
I Went to See Acetaia by Massimo Bottura and This Is What I Found Read Post »