Save Parmesan Cheese From EU Bureaucrats
Slow Food, the international movement dedicated to protecting traditional and regional food cultures, has launched a public petition calling for a ban on powdered milk in cheese production. The campaign supports an Italian law introduced in 1974 that prohibits the use of powdered milk in products such as yogurt, traditional caciotta cheeses, robiola, authentic mozzarella […]
Save Parmesan Cheese From EU Bureaucrats Read Post »