by Gabriele Monti December 3rd, 2012 The gastronomic heart of Tuscany is found on the Tuscan hill: the Apennines with the flavours of the mountains, and certainly by Tyrrhenian Sea with seafood. Tuscany is mainly a hilly land and with lots of vineyard and olive trees, sunflowers, fruit orchards, woodland and pasture. A lot of […]
A tour in the hearth of the culinary tradition of Tuscany Read Post »
Rosso and Brunello di Montalcino wine estate visits Montalcino is a pretty hill top town in the province of Siena Tuscany. It takes about 2 hours from Florence and 1 hour from Siena to get there, so it makes an ideal day trip from one of these 2 main towns. The main attraction of Montalcino
Montalcino Wine Tour from Florence or Siena Read Post »
A short guide to the food of Bologna, Modena and Parma by Gabriele Monti November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed for their food, from the air cured and delicate prosciutto (Parma
The cuisine of Emilia Romagna Read Post »
A Food Experience in the Bologna Province, Emilia-Romagna Bologna has always been a city where food, culture, and everyday life blend naturally. In The Garden of the Finzi-Continis, the protagonist dines at Pappagallo and drinks coffee at Zanarini — historic establishments that still welcome visitors today. The city is known as “la dotta” (the learned),
A Food Experience in The Bologna Province Emilia Romagna Read Post »
The Emilia Romagna, when looked on a map, has boundaries made in linear fashion, a sort of harness between the Po’ and the Apennines with the watershed that diverge slightly towards the bow of the Adriatic coast. Inside we have the two pillars that identify homogeneous parts for landscapes and traditionally run longitudinally through the Via Emilia. It is
The Gourmet Region: Emilia Romagna Read Post »
by Marcelo Pinto November 3rd 2012 Parma stands austere and sophisticated in the territory bounded on the east by the Enza river and to the west by the river Stírane. The city lies among hillsides and rolling green hills that inspired Verdi’s melodies and atmospheres of the nineteenth-century such as La Certosa di Parma by Stendhal. Parma
The art and architecture of Parma Read Post »