Panigacci are a traditional Italian flatbread originating from the Lunigiana region, which stretches across parts of Tuscany and Liguria, specifically around Podenzana and nearby towns like Aulla. These delicious flatbreads are made from a simple dough of flour, water, and salt, but their preparation involves an ancient and distinctive method that makes them stand out.

When it comes to dining in Bologna, a city renowned for its culinary heritage, Da Cesari consistently stands out as one of the best local recommendations. Situated in the heart of Bologna’s historic core, this family-owned restaurant has been a culinary institution for more than 50 years, attracting both locals and tourists alike. But what