Parma, a culinary capital in Italy’s Emilia-Romagna region, is not just famous for its prosciutto. It is also one of the core production zones of Parmigiano Reggiano—a cheese so iconic it’s protected by law. If you’re planning a visit to Parma in 2025 and want to experience the magic behind “the King of Cheeses,” a […]
Best Parmesan (Parmigiano Reggiano) Dairies to Visit in Parma in 2025 Read Post »
📝 Practical Info Where: Lunigiana region, Tuscany (approx. 1 hr from La Spezia)Duration: ~6.5 hours (8:30 AM – 3:00 PM)Who is it for: Families, couples, cruise visitors, and solo travelers 🚌 Sample Itinerary ➡️ 8:30 AM – Pick-up from La Spezia🍰 9:30 AM – Arrival in Pontremoli and tasting of Amor, the town’s iconic layered
Cooking with Fire in Tuscany: The Testi Experience from La Spezia Cruise Port. Read Post »
Certainly! Here are five curated culinary experiences near La Spezia Cruise Port, each offering a unique opportunity to immerse yourself in the rich gastronomic traditions of Liguria and Lunigiana. For more information or to book any of these experiences, please visit Emilia Delizia’s contact page. 1. Pesto Making Class in La Spezia Dive into the
Top 5 Cooking Classes Near La Spezia Cruise Port: Pesto, Pasta & Fire-Cooked Traditions Read Post »
Italy is a paradise for cheese lovers. With over 400 officially recognized cheese varieties, each region offers its own unique flavors, textures, and artisanal methods passed down for generations. From the mountains of Lombardy to the sun-kissed pastures of Sardinia, cheese in Italy is more than food—it’s heritage. For travelers seeking more than a tasting,
The Best Cheese Tours in Italy: A Journey Through Flavor, Craft, and Culture Read Post »
Modena is a jewel in the heart of Emilia-Romagna, celebrated for its deep culinary heritage and world-famous automotive legacy. Whether you’re a food lover, a car enthusiast, or a cultural explorer, Modena offers a wide range of unforgettable experiences. This guide explores the best tours and attractions in and around the city, from traditional balsamic
Best Tours in Modena: From Gourmet Icons to Supercar Legends Read Post »
Emilia-Romagna, the beating heart of Italy’s food valley, is revered worldwide for its unmatched culinary excellence. From the rich aroma of aging Parmigiano-Reggiano to the sweet depth of traditional balsamic vinegar and the delicate saltiness of Prosciutto di Parma, the region offers an immersive food journey that is both historic and unforgettable. In this guide,
The Best Acetaie, Parmesan Dairies, and Prosciutto Producers in Emilia-Romagna Read Post »