Predappio is an Italian village in the province of Forlì-Cesena, built up on the hills of the Apennines of Forlì all around a medieval castle and overlooking some smalls residential areas, such as for example, Dovia, where was born in 1883.
Predappio is, as a consequence, very well-known because the fascist dictator transformed and improved the village and today his tomb, which is exactly in the cemetery of San Cassiano, is a real touristic destination.
In parallel, Predappio recalls even the name of Adone Zoli, a very influent catholic anti-fascist, buried in San Cassiano as well, not so far from Mussolini.
In addition to Predappio and Dovia, we know Predappio Nuova and Predappio Alta.
When we talk about Predappio Nuova (New Predappio) we turn back to the 20s, period in which the Duce took the lead on his village and decided for the construction of a new residential area that in practice absorbed his native village, Dovia.
On the contrary, with Predappio Alta (High Predappio) we refer to the medieval hill town that in the meanwhile grew up in population.
It’s 2 kilometers above Predappio and its peculiarities are the fortified castle and the central square. Here you find even the wine museum, where of course you can find the local red wine, San Giovese.
Benito Mussolini’s birthplace in Emilia Romagna.
Needless to say that the historical heritage as well as the main centers of interest of Predappio revolves around the imposing figure of Benito Mussolini: as already said, his tomb is usually the first step when we decide to visit the town. In any case, don’t forget to stop even at the Romanic Church of San Cassiano, that is beside the cemetery and shouldn’t be missed. It’s exactly here that Mussolini has been christened.
Beautiful as well is Piazza Garibaldi, a semi-circular amphitheatre that can be considered the centre of Predappio. Is above the square that you will find the birthplace and the home where Mussolini spent his childhood.
There you will see a very nice and gorgeous green area where you can stop for a lunch break, a picnic or just a fast nap, that leads to the house, which has been turned into a Documentary Centre.
From Piazza Garibaldi you can find the main streets of the town where you’ll see many buildings such as Palazzo Caproni, Palazzo delle Assicurazioni, the Scuola Elementare and many others that shows you the features of the architecture of well-known architects and townplanners of the time: Di Fausto, Bazzani, Giovannoni, etc…
Furthermore, Piazza Sant’Antonio, still in the centre of Predappio and Scalea Esperanto give you a clear idea of what was the fascist architecture.
It is probably the most majestic and solid building of the village, the renown Casa del Fascio e dell’ospitalità, which represents the political centre as well as the importance that Mussolini reached in the Italian political life: many pilgrims used to visit his birthplace as well as the tomb of his family, so he gave birth to this building to host the wanderers and of course, to represent the nascent fascist regime.
Together with Casa del Fascio, don’t miss the chance to visit Casa dei Sanitari, the Caserma dei Carabinieri and the Basilica of Sant’Antonio.
Connected as well to the life of Mussolini is Rocca delle Camminate, one of the most famous fortresses of Romagna. It rises above Predappio and overlooks the Forlì plain: you can see the tower of the castle from all over the village. Today it’s a property of Forlì-Cesena and we can say that the castle is in state of neglect because of the imminent possibility of collapse, but the park of the fortress is open to public and is not to be missed.
Of course it’s well-know because in 1927 it has been renovated and used as Mussolini summer residence.
Well it is Emilia Romagna, let’s eat!
Last but not least, don’t forget to consecrate some time to your pleasure and entertainment. For what concern the cookery, Predappio is a typical town of Romagna, so you can’t miss the chance to taste a Piadina! It’s some kind of unleavened bread usually filled with Parma ham and mozzarella, but you can put in whatever you like! The same is for the Crescione, similar to Piadina but heavier, full of tomato, mozzarella and potatoes!
You must taste even the typical filled pasta called Cappelletti or Tortelli, as well as the home made Tagliatelle and Strozzapreti with porcini mushrooms or truffle. What’s important is not to forget a glass of SanGiovese!
If you want to know the products and the artistic and natural peculiarities of this beautiful town, you should experience the so called “Strada dei Vini e dei Sapori”, that is to say the itinerary of wines and flavors.
What’s more, if you organize your trip during the summer, and you have the time to go some kilometers far from the centre of the village, in the direction of Premilcuore, you can enjoy the Tontola Beach Centre, with many swimming pools and beaches with parasols and chairs, little tennis fields, beach volley, bar and restaurants.
Submit your review
I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.