Mantua: Renaissance Beauty, Architecture and Food Traditions Mantua — or Mantova in Italian — is the quieter yet remarkably elegant neighbour of well-known cities such as Parma, Verona, and Venice. Often described as one of Lombardy’s finest cultural destinations, Mantua offers a rare combination of Renaissance heritage, relaxed atmosphere, and deeply rooted food traditions. Perched […]
Mantua, Italy: Food, Wine and Architecture Read Post »
Emilia Delizia explores the wine and food traditions hidden among the spectacular rolling hills just 30 minutes south of Bologna. Pignoletto: The Signature Wine of Bologna (With Lambrusco to Follow) When you speak about wine in Bologna, you are speaking about Pignoletto DOC. Traditionally produced as a lightly sparkling wine, Pignoletto reflects the Emilia-Romagna preference
Bologna Rolling Hills, Hiking Trails, Gourmet Food and Sparkling Wines Read Post »
Bologna’s position at the centre of the Po Valley and on the main Italian high-speed rail line makes it one of the best-connected cities in the country for day trips. Modena is 20 minutes away. Ferrara and Parma are under an hour. Florence is 35 minutes by Frecciarossa. Venice, Verona, and Milan are all reachable
Day Trips from Bologna: Where to Go, How Long It Takes and What to See Read Post »
Parma has been producing air-dried ham for over 2,000 years. The recipes have passed through families for generations, and the process still relies on just two ingredients: pork legs and salt. No additives, no preservatives, no shortcuts. What makes Prosciutto di Parma different from every other cured ham in the world is the combination of
How Parma Ham Is Made: From Salt to Ducal Crown Read Post »
Originally published July 8, 2012 – updated for accuracy and clarity. Emilia-Romagna is one of Italy’s most quietly distinctive wine regions, where everyday food culture and winemaking have evolved together over centuries. Stretching from the plains of Emilia to the hills of Romagna, the region is defined less by prestige labels and more by wines
(Re)Discover the wines of Emilia Romagna Read Post »
Where to Eat in Modena: Best Restaurants & Food Experiences Modena is one of Italy’s great food capitals, famous for traditional trattorias, world-class chefs, and iconic local products such as balsamic vinegar and fresh pasta. This guide highlights some of the best places to eat in Modena, from historic osterie to modern dining experiences, to
The Wonderful Flavors and Tastes of Modena: A List of Top Restaurants Read Post »