Emilia-Romagna is a lush, scenic wine region of Northern Italy, renowned for its unique and flavorful wines. The area includes both Emilia, to the west, and Romagna, to the east. Bologna serves as the capital and the dividing line. Emilia-Romagna is currently the 8th highest producer of wines in Italy. The wines from this region stand out from the crowd, particularly the sparkling varieties. Lambrusco is the most popular wine of the region, often paired with Emilia-Romagna’s rich and savory pork-based dishes. The delicate yet flavorful wine complements the richness of local cuisine.
In addition to Lambrusco, Emilia-Romagna offers up a dazzling variety of wines. For instance, Sangiovese is a traditional red wine that is often used by Tuscan wineries to make Chianti. The winemakers of Emilia-Romagna pride themselves on offering internationally recognized wines, including Cabernet Sauvignon, Chardonnay, Pinot Grigio and Merlot. However, the vineyards of Emilia-Romagna produce distinctive and flavorful grapes that are unique to the area. Local winemakers focus on using these native grapes to create the wines that make Emilia-Romagna the distinctive wine region it is today.
Lambrusco is the undisputed king of Emilia-Romagna wines. Made from autochthon grapes, the wine is no newcomer to the scene. Rather, it has a long and prestigious history, extending back to Roman times. During the 1970s, a whole new population discovered the effervescent charms of Lambrusco. The sweeter varieties of the wine became popular in the United States. However, high grape yields and great demand led to poor overall quality, meaning that Lambrusco developed a brief reputation for being a cheap wine.
Fortunately, that reputation is now outdated. For the past decade, Lambrusco has enjoyed a resurge in popularity, returning the wine to its proud Roman roots. Wine producers are taking care to produce Lambrusco that has a rich yet approachable flavor, pairing well with nearly every meal. Lambrusco is a frothy wine that always has a rich, gem-like violet color. Lambruscos are available in sweet, medium and dry versions, offering something for different palates and meals. Lambrusco wines often tend to have a slightly lower alcohol content than many others. This means that diners can enjoy a leisurely Italian feast with a delicious, high quality Lambrusco as their constant companion. Locals in Emilia-Romagna reach for Lambruscos more frequently than any other wine, thanks to its refreshing versatility.
Lambrusco Grasparossa di Castelvetro is a particularly popular variety, served alongside most meals in Emilia-Romagna. This variety hails from Modena, an ancient and beautiful city located in the Emilia-Romagna region. Lambrusco Grasparossa di Castelvetro is one of the most highly rated varieties of Lambrusco. During autumn, the leaves and stalks of the grape vine take on a rich red hue. The delicious Lambrusco Grasparossa di Castelvetro wine is usually produced in small, select Modena wineries. The resulting autumnal wine is a deep ruby shade, highlighted by a violet sheen. The fruity, fragrant taste appeals to veteran wine lovers and casual diners alike. Lambrusco Grasparossa di Castelvetro is a wine that truly captures the joy and love of good food that characterizes Emilia-Romagna.
Sangiovese di Romagna
This hearty and traditional red wine hails primarily from the Romagna area of Emilia-Romagna. The full-bodied wine complements hard cheeses and meats, making it an excellent choice for wine tasting parties and other occasions that call for lighter fare. According to local legends, friars near Mount Giove were the first growers of this particular variety. Sangiovese de Romagna has a fine history dating back to Roman times, and the varieties can range from light and fruity to more hearty and tannic wines.
Colli di Parma
The Parma area between Emilia and Tuscany is a beautiful one, and the grapes grown here are cultivated into full-bodied Colli di Parma wines. The red wines run the gamut from spumante to frizzante, complementing local cured meats such as prosciutto di Parma and Culatello. Sparkling Colli di Parma wines are refreshing, yet capture the robust spirit of the area.
Malvasia dei colli di Parma
This flavorful and aromatic white wine is a good substitute to the many red wines offered in the Emilia-Romagna region. Discerning wine tasters and diners can select from three different varieties, including dry, medium and sweet. Malvasia dei colli di Parma wines are made from a blend of Moscoto and Malvasia wines. The sweet variety is often paired with desserts.
Barbera is another popular autochthon grape from the Parma area. Barbera wine often becomes a base for blends of sparkling and still wines. The wine has a distinctive ruby color.
Albana di Romagna
This prestigious and high quality wine is made from grapes that have been cultivated in the region for many centuries. Albana di Romagna wines offer a smooth, crisp flavor with captivating hints of nuttiness. This wine hails from the area between Bologna and Rimini. The wine is typically produced in amabile, secco and passito varieties, as well as spumante versions.
Gutturnio wines come from Parma and Piacenza provinces and are usually paired with culatello, Parma ham or coppa di piacenza. There are both sparkling and still varieties, both of which are typically drunk young.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.