Grappa is the perfect ending to yet another delicious Italian meal! This venerable digestive has been produced and enjoyed in Italy for centuries; it was mentioned in 14th Century documents and by the end of the 15th Century it was already licensed, taxed and exported – yes, even way back then the Tax Man was […]
Grappa! What is it and why Italians love it? Read Post »
An experience-led guide to Parma’s most respected restaurants. Parma is one of Italy’s most important food cities. Located in the heart of Emilia-Romagna, it is internationally renowned for Parmigiano Reggiano, Prosciutto di Parma, handmade pastas, rich broths, and a culinary culture shaped by centuries of tradition. While good food is easy to find in Parma,
Best Restaurants in Parma: Where to Eat in Italy’s Food Capital Read Post »
What is Lardo di Colonnata? Lardo di Colonnata is a true Italian heritage food; (it is very unfortunate that non-Italians will generally confuse the name with simple lard, which is far from the truth). This product is a deliciously seasoned, cured slab of pure fat from the back of the pig, which has been cured
Lardo di Colonnata….a taste of the Good Fat Read Post »
Massimo Bottura was born in Modena in September 1962 and is one of the most influential Italian chefs of his generation. His first experience of food came from hours spent beneath his grandmother’s kitchen table — a refuge from his older brothers, and the beginning of a lifelong relationship with Emilian cooking that would eventually
Who is Massimo Bottura? Read Post »
Even if Emilia-Romagna is famous for its tortellini and Parma ham, the region has much more to offer. Its territory is wide and varied, and many culinary traditions and gourmet events are well worth discovering. In this article, we explore the strong fishing heritage of the Adriatic coast and two unique festivals that celebrate seafood
Enjoy The Fish Festivals: Eat Eels in Comacchio and Blue Fish in Cesenatico Read Post »
Is There More Than One Type of Parmigiano Reggiano? There are extremely strict laws governing what kind of cheese can be legally called Parmigiano Reggiano. In theory, the answer is simple: there is only one true Parmigiano Reggiano — the cheese produced within the official Parmigiano Reggiano PDO (Protected Designation of Origin) area and according
How Many Kinds of Parmigiano Reggiano Are Out There? Read Post »