When you plan your holidays in Italy we bet that you soon start thinking about delicious dishes to taste. If you then book a tour in Emilia Romagna, those obsessive images of tempting tortelli, Parma ham and chestnut desserts won’t leave you until you go and savor them!
Once arrived in the land of authentic Parmesan flavors, don’t stroll too much to find the perfect place. If you want to have a great meal, just let be guided by our accurate proposals. Emilia Delizia suggests two of finest places to dine in Parma with excellent dishes of the regional tradition, incredible desserts and superb wines: Parizzi and La Greppia.
The outside of the restaurant is classy as much as the interior. Minimalist style and modern concept are the key features of the setting, as you will soon notice entering the door. A mix of tradition and innovation, you would say, reading their sophisticated menu.
At Parizzi you will be served anolini and tortelli d’erbetta (with fresh herbs) or filled with pumpkin (the famous tortelli di zucca) – stracotto (beef), and a mouthwatering “tutto castagne” dessert.
The modern side of the menu features Porcini and Fontina lovely arranged in a crunchy cone, risotto with snails and cress, pork barely smoked. For other culinary advice refer to Marco Parizzi, while for wine tasting ask to wife and sommelier Cristina who will gather some excellent bottles from their cellar. And of course you can ask for the tasteful PDO Parmesan cheese, Culatello and Parma ham.
The elegant atmosphere pervades the suites – perfect for a peaceful rest after a stroll in the city center of Parma – and the school kitchen – hosting exciting cooking lessons for those who wish to bring a little of Italian style in their own kitchen.
Parizzi restaurant is located in Strada Repubblica 71, in the multicolored facade houses street, where the bell tower of the remarkable San Sepolcro church stands out.
A mix of modernity and regional flavors is what you will remember of this women-only run restaurant. Conscious of the strong culinary tradition, chef Paola Cavazzini is well determined to reinvent a menu with signature dishes.
Seasonal food seems to be the secret for antipasti, primi and secondi marked by a strong savor: artichokes covered with a soft ham sauce, handmade pasta stuffed with pumpkin or chestnuts, rice Venere enriched with black truffles, salted codfish with tomatoes and potatoes, veal savored with ginger. Finally, the top desserts pumpkin pudding and kaki ice cream are a must!
At La Greppia, you will dine in a cozy atmosphere, under soft lights and wooden roof. You will happily notice wooden shelves and tables where fine wines and baskets of handmade pasta are exposed, perfectly arranged tables with elegant tablecloths, impeccable cleanliness and service.
La Greppia restaurant is located in Via Garibaldi 39. You can reach the restaurant after a visit to the Sanctuary of Santa Maria della Steccata and Teatro Regio, two of the greatest tourist attractions in Parma.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.