Triora is a medieval village in the Argentina Valley in western Liguria, about 35 km inland from Sanremo and close to the French border. It sits at around 780 metres and is approached by a winding mountain road through pine forests. The village is best known for a series of witch trials that took place […]
Discover Triora: Mysteries and Magic in Western Liguria’s Hidden Gem Read Post »
San Miniato and the White Truffle: Tuscany’s Autumn Ritual The scent arrives before the town itself.Driving through the rolling Tuscan hills toward San Miniato, a faint aroma of earth and forest drifts in through the window. It’s unmistakable — the white truffle, Tuscany’s most elusive treasure and the reason this small corner of the Pisa
Every year, All Saints’ Day (Ognissanti) marks the arrival of deep autumn in Bologna. The city softens into ochre and brick tones, the arcades echo under light rain, and the scent of roasted chestnuts and truffles fills the streets. In 2025, the holiday falls between Friday, October 31 and Sunday, November 2 – a short
What to Do in Bologna for the November 1st Weekend Read Post »
When The Times releases its annual list of must-see destinations, travellers tend to take note. In 2025, the spotlight falls on Lucca, a small Tuscan city that embodies the elegance, history and easy rhythm of Italian life. Away from the crowds of Florence and Rome, Lucca stands out for its well-preserved architecture, vibrant cultural scene,
The Times Crowns Lucca as the Best Destination in Italy — Here’s Why Read Post »
Looking for something more authentic than the usual Cinque Terre tour? We’ve crafted a special one-hour sea trip that combines breathtaking views with a choice of unforgettable local experiences. For other ideas please consult things to do in La Spezia. 🚤 The Sea Experience Your adventure begins at 9:00 AM from La Spezia on board
A Unique Way to Discover the Cinque Terre: Sea Trip + Cooking or Wine Experience Read Post »
Caseificio Bazzanese has been making Parmigiano Reggiano in Valsamoggia since 1968, when a group of local farmers pooled their milk and formed a cooperative. It is one of a small number of dairies where you can follow the full production process — from fresh milk arriving in the morning through to the ageing rooms where
Caseificio Bazzanese: Where Parmigiano Reggiano Tradition Meets Innovation Read Post »