Author name: Emilia Delizia

Lunigiana’s cuisine is one of the most distinctive in Italy — shaped by altitude, poverty, the chestnut forests, and centuries of isolation from the broader Tuscan tradition. You will not find bistecca or ribollita here. Instead, the region offers testaroli, panigacci, dishes made with chestnut flour, Italy’s only DOP honey, white and black truffles, and […]

No single feature defines Lucca more completely than its walls. The Mura di Lucca — a Renaissance fortification stretching 4.2 kilometres around the entire historic centre — are among the best-preserved city walls in Europe and one of the few in Italy wide enough to walk or cycle on top. Today they function as a

There is a corner of Tuscany that most visitors never reach. Wedged between the Apuan Alps, the Ligurian Apennines, and the Gulf of La Spezia, Lunigiana is a land of medieval castles, forested valleys, ancient pilgrimage routes, and a food culture so local it barely exists outside the villages themselves. It has no famous art

A month-by-month guide to the best time to visit Cinque Terre, covering weather, crowds, sea temperatures, and what each season is best for.

An honest comparison of the main base options for Cinque Terre — staying in the villages, La Spezia, or Levanto — with pros, cons, and recommendations for every type of traveller.

Everything you need to know about the Cinque Terre Card in 2026 — what it covers, the difference between the Trekking and Treno versions, prices, where to buy it, and whether it is worth it.