Bologna

Welcome to Bologna, Italy’s food capital and a city rich in history, culture, and unforgettable culinary experiences. Known as “La Grassa” (The Fat One) for its world-famous cuisine, Bologna is home to fresh pasta, mortadella, and traditional ragu. Explore its historic landmarks, vibrant markets, and hidden gems. Whether you’re planning a food tour, looking for travel tips, or discovering the best restaurants in Bologna, this category covers everything you need to experience the authentic charm of this Italian city. Do not forget to check our best seller the foodies delight tour, a Bologna food tour visiting all the best sites in one day.

Bologna Wine tours in Italy

Best Wineries That You Can Explore Around Bologna

Bologna is a historic city of around 400,000 inhabitants and the capital of Emilia-Romagna, one of Italy’s most important food and wine regions. Internationally famous for its cuisine, medieval porticoes, terracotta rooftops and Europe’s oldest university, Bologna combines a vibrant student population with a deeply rooted culinary culture. The surrounding hills — known as the

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Bologna Modena

How To Get a Reservation at Osteria Francescana? Actually, You Can’t

Or rather, you can try. But it might be more complicated than you’d imagine. The world-famous award-winning, (three) Michelin star holding restaurant has become a celebrity of its own – one everyone who decides to visit Italy has at least once thought about eating at. And with good reason, since the dishes served by Chef

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Bologna

Traditional Pasta Dishes of Bologna: What to Eat & Where to Find Them

Bologna is not a city that improvises when it comes to food. Its cuisine is governed by rules, memory, and a deep respect for tradition. Here, pasta is not a canvas for creativity but a cultural language passed down through generations, shaped by geography, seasons, and precise techniques. Visitors come to Bologna to admire medieval

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