Bologna

Welcome to Bologna, Italy’s food capital and a city rich in history, culture, and unforgettable culinary experiences. Known as “La Grassa” (The Fat One) for its world-famous cuisine, Bologna is home to fresh pasta, mortadella, and traditional ragu. Explore its historic landmarks, vibrant markets, and hidden gems. Whether you’re planning a food tour, looking for travel tips, or discovering the best restaurants in Bologna, this category covers everything you need to experience the authentic charm of this Italian city. Do not forget to check our best seller the foodies delight tour, a Bologna food tour visiting all the best sites in one day.

Bologna Modena Supercar experiences in Emilia-Romagna include visits to Lamborghini, Ferrari, and Pagani museums and showrooms

Pagani Tour

Pagani Automobili in Modena: Craftsmanship, Design, and Motor Valley Heritage Emilia Delizia is best known for gourmet food experiences in Emilia-Romagna, but being based in Modena also means living at the heart of Italy’s Motor Valley. Here, automotive design is part of the region’s cultural fabric, shaped by the same values of craftsmanship, precision, and […]

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Gourmet food tours in Italy Bologna Modena

Parma Ham Tour – The Ultimate Prosciutto di Parma Experience in Langhirano (2025)

  Looking for the best Parma Ham Tour in Italy? You’re in the right place. Emilia Delizia has been running food tours in Emilia Romagna for over 15 years, and our signature Prosciutto di Parma Tour in Langhirano is the most authentic, educational, and delicious way to discover how Italy’s most famous cured ham is

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Gourmet food tours in Italy Balsamic vinegar Bologna Modena Parma Reggio Emilia

Traditional Balsamic Vinegar Tour in Modena – Guided Visits & Tastings

Visiting a traditional Acetaia in Modena is one of the most authentic food experiences in Emilia Romagna. Many travellers only know supermarket balsamic vinegar — but the real Aceto Balsamico Tradizionale di Modena DOP is something completely different: slow-aged in wooden barrels, produced in tiny quantities, and protected by centuries of tradition. For generations, Modenese

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