Discover the world of Parmigiano Reggiano, Italy’s most famous and PDO-protected cheese, crafted using traditional methods for over 900 years. Aged for up to 36 months, Parmesan cheese is prized for its nutty, savory, and umami-rich flavor. Learn about how Parmesan is made, visit authentic cheese factories, and explore the best ways to enjoy this culinary treasure. Whether you’re a cheese lover, a gourmet traveler, or simply curious about Italian food, dive into the secrets of the world’s most renowned aged cheese.
Is There More Than One Type of Parmigiano Reggiano? There are extremely strict laws governing what kind of cheese can be legally called Parmigiano Reggiano. In theory, the answer is simple: there is only one true Parmigiano Reggiano — the cheese produced within the official Parmigiano Reggiano PDO (Protected Designation of Origin) area and according […]
How Many Kinds of Parmigiano Reggiano Are Out There? Read Post »
Parmigiano Reggiano (Parmesan) guided visit to a cheese day. Emilia Delizia offers detailed Parmigiano Reggiano cheese tours in Modena, Parma and Reggio Emilia. Our tour will begin early in the morning in order to catch as much as possible. Below we tried to reproduce our tour in pictures to give a better idea to
Parmigiano Reggiano Factory Tour Read Post »
We have been recently searching on the internet about what to do with the end of Parmesan cheese rinds and we were surprises to discover that there is pretty much a lot of misconception about how to use the. In reality, Parmigiano Reggiano rinds are incredibly versatile and valued in traditional Italian cooking. From flavouring
What To Do With Parmesan Cheese Rinds Read Post »
You have spent days eating your way through Emilia-Romagna — Parmigiano Reggiano straight from the dairy, drops of 25-year-old balsamic vinegar, Lambrusco that tastes nothing like the supermarket version back home. Now comes the practical question: which of these can you actually pack in your suitcase and take through customs? The short answer: cheese, vinegar
Taking Italian Food Home: What You Can and Cannot Bring Back from Italy Read Post »
Bologna Food Tour: The Best Food Experiences in Bologna Looking for the best Bologna food tour? Bologna is Italy’s food capital. This page helps you choose and book the best Bologna food tour in 2025, from market walks and pasta-making classes to full-day gourmet experiences including Parmigiano Reggiano, balsamic vinegar tour from Bologna, and prosciutto.
Bologna Food Tour: The Best Food Experiences in Bologna Read Post »
Where This Famous Italian Cheese Is Made By Gabriele Monti – Updated for 2025 A few years ago, the Consortium of Parmigiano Reggiano published a detailed map showing exactly where this iconic Italian cheese can legally be produced. The goal was to educate consumers and travellers about the protected production area and the deep connection
PDO Area of Production of Parmesan Parmigiano Reggiano Cheese. Read Post »