Emilia Romagna

Welcome to Emilia-Romagna, a region famed for its world-class cuisine, historic cities, and motor valley. Home to iconic food specialties like Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and fresh pasta, this region is a paradise for food lovers. Explore charming cities such as Bologna, Modena, and Parma, visit Ferrari and Lamborghini museums, and experience the vibrant local culture. Whether you’re here for gourmet food tours, historical landmarks, or scenic countryside, Emilia-Romagna offers an unforgettable Italian adventure.

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Coronavirus situation in Emilia Romagna March 2020

Nowadays, the news seems to be overwhelmed with information about the “dreaded” coronavirus. What is most striking, however, is not the speed at which this virus seems to strike, but rather, the vast amount of misinformation surrounding the subject. Because of that, many have started to panic and are currently taking inappropriate measures for the […]

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My Best Wilderness Locations in Italy (for Swimming and Bathing) With Video

  For most travelers, nothing quite beats the thrill of an outdoor adventure. That feeling you get when you step out of the busy urban life is unprecedented. A serene wilderness out there where nature is at its best can be breathtaking. Factor in a destination with water where you can swim and or bath,

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Emilia Romagna Parmigiano Reggiano

Parmesan Might Have Similar Effects Of Impotence medications, Scientist found.

Parmesan cheese in popular culture: Not just cheese, more than a staple for those in Emilia-Romagna and the entire word, Parmesan Cheese is a myth, a tradition and at the core of Italian cuisine. The elderly of Modena, one of the areas where the production of Parmesan is safeguarded and brought forward, have always considered

Parmesan Might Have Similar Effects Of Impotence medications, Scientist found. Read Post »

Luxurious outdoor swimming pool with sun loungers at a villa surrounded by trees and patio area.
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Discover the rolling hills of Faenza: art, history, enogastronomy

My family lives in Oriolo from 1970: in that period starts our wine production from grapes harvested in our fields. In 1993 we opened our Holiday farm. We can accommodate till 20/25 people and for larger groups we collaborate with farm houses in the neighbors. The restaurant serves only traditional recipes and uses only seasonal and km0 raw materials. All the rooms have private bathroom, tv, air conditioning and free wi-fi. The swimming pool is from 1,10 m to 2,40 depth and is surrounded with a garden equipped with sun beds and parasols. We have also a kids corner.

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