Milan’s food identity is more specific than most visitors expect. The city has its own dishes — saffron risotto, breaded veal, a cocktail that started as a barman’s mistake — and they belong to a culinary tradition that is distinct from the rest of Lombardy, let alone the rest of Italy. These are the three […]
Milan Food Guide: Risotto, Cotoletta and the Negroni Sbagliato Read Post »
Foodie’s Delight 3 Food Tour: Experience the Culinary Gems of Italy Are you a food lover and looking for an authentic Italian food experience? Look no further than the Foodie’s Delight 3 Food Tour departing from Modena or Bologna. But did you know that you can also take this tour starting from Milan, Parma or
Parmesan Cheese Tour From Milan? Yes Please! Stazione AV MEDIO PADANA. Read Post »
When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out? We have already talked about Osteria Francescana and its Michelin’s
You Have Tried Osteria Francescana Now You Should Try Tokuyoshi Read Post »
Milan is best understood on foot. The walk from the cathedral to the Navigli canals covers the full arc of the city — Gothic stone, Renaissance frescoes, 19th-century arcades, and canal-side bars — all within about 5 km. A single day is enough to cover the main stops if you plan the order sensibly: start
Milan Walking Tour: What to See in One Day Read Post »
Franciacorta is a wine zone in Lombardy between the southern shore of Lake Iseo and the city of Brescia — about 25 km east of Brescia and 90 km east of Milan. It produces Italy’s most internationally regarded method-traditional sparkling wine, made from Chardonnay, Pinot Nero, and Pinot Bianco by the same process used in
Franciacorta and Lake Iseo: Italy’s Sparkling Wine Zone and the Lombard Lakes Read Post »
Milan’s food markets are neighbourhood institutions rather than tourist attractions. The covered halls near the Duomo cater largely to visitors; the city’s working markets — Papiniano on Tuesday and Saturday mornings, Garigliano through the week, V Alpini in the Isola district — are where Milanese households actually shop. They carry local produce, seasonal vegetables, cheese,
Milan Food Markets: Papiniano, Garigliano, V Alpini, and Where to Shop Read Post »