Welcome to Emilia-Romagna, a region famed for its world-class cuisine, historic cities, and motor valley. Home to iconic food specialties like Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and fresh pasta, this region is a paradise for food lovers. Explore charming cities such as Bologna, Modena, and Parma, visit Ferrari and Lamborghini museums, and experience the vibrant local culture. Whether you’re here for gourmet food tours, historical landmarks, or scenic countryside, Emilia-Romagna offers an unforgettable Italian adventure.
Bologna is Italy’s food capital — the city where tagliatelle al ragù was invented, where Parmigiano Reggiano is made in the hills nearby, and where a well-spent morning can include a working cheese dairy, a balsamic acetaia, and a prosciutto cellar all before lunch. Emilia Delizia has been running food tours from Bologna since 2008. […]
Bologna Food Tours: Which Experience Is Right for You? (2026 Guide) Read Post »
Parma is a historic city in north-western Italy, strategically located between Milan, Bologna, and the Ligurian coast. Thanks to excellent rail connections, motorways, and the nearby Verdi Airport, Parma is easy to reach for short breaks as well as longer food-focused journeys. This accessibility makes Parma an ideal base for a long weekend dedicated to
A Day Around Parma Between Ham, Culatello and Castles Read Post »
Where This Famous Italian Cheese Is Made By Gabriele Monti — Updated for 2026 The Consortium of Parmigiano Reggiano publishes a detailed map showing exactly where this cheese can legally be produced. The production zone covers five provinces across northern Italy, and the rules are strictly enforced: milk sourced outside the zone cannot be used,
PDO Area of Production of Parmesan Parmigiano Reggiano Cheese. Read Post »
Emilia-Romagna has been called the bread-basket of Italy, but that undersells it. The region that runs from Piacenza in the west to Rimini on the Adriatic coast is the origin of Parma ham, Parmigiano Reggiano, traditional balsamic vinegar, mortadella, tagliatelle al ragù and tortellini — not regional variations of those products, but the originals on
The Food of Emilia-Romagna: A Guide to Bologna, Modena and Parma Read Post »
A Food Experience in the Bologna Province, Emilia-Romagna Bologna has always been a city where food, culture, and everyday life blend naturally. In The Garden of the Finzi-Continis, the protagonist dines at Pappagallo and drinks coffee at Zanarini — historic establishments that still welcome visitors today. The city is known as “la dotta” (the learned),
A Food Experience in The Bologna Province Emilia Romagna Read Post »
Emilia-Romagna, when viewed on a map, is framed almost linearly between the River Po and the Apennines, with its watershed gently diverging toward the Adriatic coast. Running longitudinally through the region is the historic Via Emilia — the ancient Roman road that traditionally separates the plains from the mountains. Roughly at the height of Imola
The Gourmet Region: Emilia Romagna Read Post »