Welcome to Emilia-Romagna, a region famed for its world-class cuisine, historic cities, and motor valley. Home to iconic food specialties like Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and fresh pasta, this region is a paradise for food lovers. Explore charming cities such as Bologna, Modena, and Parma, visit Ferrari and Lamborghini museums, and experience the vibrant local culture. Whether you’re here for gourmet food tours, historical landmarks, or scenic countryside, Emilia-Romagna offers an unforgettable Italian adventure.
by Gabriele Monti November 6th, 2012 The protagonist of “The Garden of the Finzi-Continis” a university student in the 1930 dines at “Pappagallo” and drinks coffee from “Zanarini,” the same historical buildings and establishment that you might find in Bologna today. The City name is “the learned ” thanks to the university funded in 1088 and “the […]
A food tour in the Bologna province Read Post »
The Emilia Romagna, when looked on a map, has boundaries made in linear fashion, a sort of harness between the Po’ and the Apennines with the watershed that diverge slightly towards the bow of the Adriatic coast. Inside we have the two pillars that identify homogeneous parts for landscapes and traditionally run longitudinally through the Via Emilia. It is
The Gourmet Region: Emilia Romagna Read Post »