Mantua

Casaro breaking open a wheel of Parmigiano Reggiano at an Emilian dairy
Bologna Mantua Modena Parma Parmigiano Reggiano Reggio Emilia

Parmigiano Reggiano Across Emilia-Romagna: What to Eat in Each Province

Bologna, Mantua, Modena, Parma, Parmigiano Reggiano, Reggio Emilia

The Parmigiano Reggiano DOP zone covers five provinces: Parma, Reggio Emilia, Modena, and designated parts of Mantua and Bologna. Each province shares the same cheese but has its own distinct food traditions built around it — different pasta shapes, different local pairings, different ways of using Parmigiano in the kitchen. If you are travelling through […]

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Lombardy Mantua

What to Eat in Mantua: A Food Guide to Mantova

Lombardy, Mantua

Mantua (Mantova in Italian) is a refined yet understated city in northern Italy, where Renaissance architecture meets a deeply rooted culinary tradition. Sitting on the fertile plains of the Po Valley and embraced by the waters of the Mincio River, Mantua shares many gastronomic influences with neighbouring Emilia-Romagna while preserving its own distinctive identity. Visitors

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Mantua

Mantua, Italy: Food, Wine and Architecture

Mantua

Mantua: Renaissance Beauty, Architecture and Food Traditions Mantua — or Mantova in Italian — is the quieter yet remarkably elegant neighbour of well-known cities such as Parma, Verona, and Venice. Often described as one of Lombardy’s finest cultural destinations, Mantua offers a rare combination of Renaissance heritage, relaxed atmosphere, and deeply rooted food traditions. Perched

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