Experience the rich flavors and traditions of Parma Ham (Prosciutto di Parma), one of Italy’s most iconic cured meats. Produced in the rolling hills around Parma, this PDO-protected delicacy is crafted using centuries-old methods, aged to perfection for a delicate, melt-in-your-mouth taste. Learn about how Parma Ham is made, the best Parma Ham tours, and how to pair it with Italian wines and cheeses. Whether you’re a foodie, chef, or traveler, dive into the world of authentic Prosciutto di Parma and taste the essence of Emilia-Romagna.
Italy has long been a dream destination for many, featuring an abundance of stunning architecture, rich history, and diverse culinary delights that cater to every palate. While pizza and pasta are undoubtedly Italian food icons, the country also excels in the fine art of curing ham, with Parma ham holding its own as one of […]
Best Parma Ham Factories That You Can Visit in 2025 (On your Own) Read Post »
Emilia Delizia infographic about the differences between Parma ham (prosciutto di Parma) and Jamon Serrano. Parma Ham (Prosciutto di Parma) stands out for its strict PDO rules, additive-free production, and rich nutritional profile. Made only in a specific Italian region, it contains just pork and salt, aged for at least 12 months. Compared to Jamón
Food Infographic – Parma ham Vs Serrano Ham Read Post »
Emilia-Romagna is the Italian region that more than any other shaped modern Italian cuisine. It is the birthplace of some of the world’s most iconic foods, and for many travellers the question at the end of the trip is always the same: what should I take home with me? If you want souvenirs that truly
Four products that you should take home while visiting Emilia-Romagna Read Post »
The Art of Curing Parma Ham: Inside the Skills of a Master Salter Curing Prosciutto di Parma is not a mechanical process—it is a craft refined through years of experience, precision, and careful judgement. At La Perla Prosciuttificio in Langhirano, master salter Fabrizio often explains that it can take up to ten years to fully
The Secret Confessions of a Parma Ham Maker – How to Make Prosciutto. Read Post »
Parma is a historic city in north-western Italy, strategically located between Milan, Bologna, and the Ligurian coast. Thanks to excellent rail connections, motorways, and the nearby Verdi Airport, Parma is easy to reach for short breaks as well as longer food-focused journeys. This accessibility makes Parma an ideal base for a long weekend dedicated to
A Day Around Parma Between Ham, Culatello and Castles Read Post »
Parmigiano Reggiano Production – From Milk to Aged Cheese This experience includes some of the finest gourmet products produced around Parma. The day begins with a visit to a traditional Parmigiano Reggiano dairy, where expert guides explain each step of the production process in detail. You’ll follow the journey from fresh milk to finished cheese,
2 Gourmet Food Experience Plus Winery at Torrechiara Castle in Parma Read Post »