Parma

Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.

Parma

The Verdi Festival in Parma

Parma is internationally known as the birthplace of some of Italy’s most famous exports: Prosciutto di Parma, Parmigiano Reggiano, traditional balsamic vinegar, and legendary automotive brands such as Ferrari and Maserati. Yet the cultural legacy of Parma extends far beyond food and engines. One of the greatest composers of all time, Giuseppe Verdi, was born […]

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The Castles and Food of Piacenza – Bardi Arquato, Bobbio, and Coppa.

Emilia Delizia would be delighted to organise a castle, food and wine tour for your group departing from Piacenza, Parma and Milan. For more information about the castles of the Piacenza and Parma area, please explore the article below. Piacenza and Parma’s Castles: A Unique Experience in Emilia-Romagna Planning a holiday in Italy is always

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Parmigiano Reggiano Factory Tour

Parmigiano Reggiano (Parmesan) guided visit to a cheese day.   Emilia Delizia offers detailed Parmigiano Reggiano cheese tours in Modena, Parma and Reggio Emilia. Our tour will begin early in the morning in order to catch as much as possible. Below we tried to reproduce our tour in pictures to give a better idea to

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Best Romantic and Charming Places to Stay in Parma

Where to Stay in Parma: Charming Hotels, Historic Palaces & Country Retreats Emilia Delizia regularly welcomes food lovers to Parma for its gourmet food tours, which include visits to Parmigiano Reggiano dairies, traditional balsamic vinegar producers, and Prosciutto di Parma. Over time, many travellers have asked us where to stay in Parma, prompting us to

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The Secret Confessions of a Parma Ham Maker – How to Make Prosciutto.

The Art of Curing Parma Ham: Inside the Skills of a Master Salter Curing Prosciutto di Parma is not a mechanical process—it is a craft refined through years of experience, precision, and careful judgement. At La Perla Prosciuttificio in Langhirano, master salter Fabrizio often explains that it can take up to ten years to fully

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