Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.
Parmigiano Reggiano (Parmesan) guided visit to a cheese day. Emilia Delizia offers detailed Parmigiano Reggiano cheese tours in Modena, Parma and Reggio Emilia. Our tour will begin early in the morning in order to catch as much as possible. Below we tried to reproduce our tour in pictures to give a better idea to […]
Parmigiano Reggiano Factory Tour Read Post »
Where to Stay in Parma: Charming Hotels, Historic Palaces & Country Retreats Emilia Delizia regularly welcomes food lovers to Parma for its gourmet food tours, which include visits to Parmigiano Reggiano dairies, traditional balsamic vinegar producers, and Prosciutto di Parma. Over time, many travellers have asked us where to stay in Parma, prompting us to
Best Romantic and Charming Places to Stay in Parma Read Post »
The Art of Curing Parma Ham: Inside the Skills of a Master Salter Curing Prosciutto di Parma is not a mechanical process—it is a craft refined through years of experience, precision, and careful judgement. At La Perla Prosciuttificio in Langhirano, master salter Fabrizio often explains that it can take up to ten years to fully
The Secret Confessions of a Parma Ham Maker – How to Make Prosciutto. Read Post »
Parma is a historic city in north-western Italy, strategically located between Milan, Bologna, and the Ligurian coast. Thanks to excellent rail connections, motorways, and the nearby Verdi Airport, Parma is easy to reach for short breaks as well as longer food-focused journeys. This accessibility makes Parma an ideal base for a long weekend dedicated to
A Day Around Parma Between Ham, Culatello and Castles Read Post »
A short guide to the food of Bologna, Modena and Parma by Gabriele Monti November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed for their food, from the air cured and delicate prosciutto (Parma
The cuisine of Emilia Romagna Read Post »
by Marcelo Pinto November 3rd 2012 Parma stands austere and sophisticated in the territory bounded on the east by the Enza river and to the west by the river Stírane. The city lies among hillsides and rolling green hills that inspired Verdi’s melodies and atmospheres of the nineteenth-century such as La Certosa di Parma by Stendhal. Parma
The art and architecture of Parma Read Post »